The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc
Title | The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc PDF eBook |
Author | Guglielmo A. JARRIN |
Publisher | |
Pages | 316 |
Release | 1820 |
Genre | |
ISBN |
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The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Title | The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc PDF eBook |
Author | |
Publisher | |
Pages | 858 |
Release | 1820 |
Genre | |
ISBN |
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Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Title | Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc PDF eBook |
Author | William Jerdan |
Publisher | |
Pages | 1074 |
Release | 1827 |
Genre | |
ISBN |
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The British Library General Catalogue of Printed Books to 1975
Title | The British Library General Catalogue of Printed Books to 1975 PDF eBook |
Author | British Library (London) |
Publisher | |
Pages | 490 |
Release | 1982 |
Genre | Reference |
ISBN |
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Subject Catalog
Title | Subject Catalog PDF eBook |
Author | Library of Congress |
Publisher | |
Pages | 1032 |
Release | |
Genre | |
ISBN |
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Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Title | Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF eBook |
Author | New York Public Library. Research Libraries |
Publisher | |
Pages | 586 |
Release | 1979 |
Genre | Library catalogs |
ISBN |
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The French Cook ... Thirteenth Edition, Corrected and Enlarged, with an Appendix of Observations on the Meals of the Day, Etc. [With a Portrait.]
Title | The French Cook ... Thirteenth Edition, Corrected and Enlarged, with an Appendix of Observations on the Meals of the Day, Etc. [With a Portrait.] PDF eBook |
Author | Louis Eustache UDE |
Publisher | |
Pages | 560 |
Release | 1836 |
Genre | |
ISBN |
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