The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc

The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc
Title The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc PDF eBook
Author Guglielmo A. JARRIN
Publisher
Pages 316
Release 1820
Genre
ISBN

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The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc

The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Title The London Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc PDF eBook
Author
Publisher
Pages 858
Release 1820
Genre
ISBN

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Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc

Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc
Title Literary Gazette and Journal of Belles Lettres, Arts, Sciences, Etc PDF eBook
Author William Jerdan
Publisher
Pages 1074
Release 1827
Genre
ISBN

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The British Library General Catalogue of Printed Books to 1975

The British Library General Catalogue of Printed Books to 1975
Title The British Library General Catalogue of Printed Books to 1975 PDF eBook
Author British Library (London)
Publisher
Pages 490
Release 1982
Genre Reference
ISBN

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Subject Catalog

Subject Catalog
Title Subject Catalog PDF eBook
Author Library of Congress
Publisher
Pages 1032
Release
Genre
ISBN

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Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Title Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 PDF eBook
Author New York Public Library. Research Libraries
Publisher
Pages 586
Release 1979
Genre Library catalogs
ISBN

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The French Cook ... Thirteenth Edition, Corrected and Enlarged, with an Appendix of Observations on the Meals of the Day, Etc. [With a Portrait.]

The French Cook ... Thirteenth Edition, Corrected and Enlarged, with an Appendix of Observations on the Meals of the Day, Etc. [With a Portrait.]
Title The French Cook ... Thirteenth Edition, Corrected and Enlarged, with an Appendix of Observations on the Meals of the Day, Etc. [With a Portrait.] PDF eBook
Author Louis Eustache UDE
Publisher
Pages 560
Release 1836
Genre
ISBN

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