Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. - Defines conditions of growth affecting the polyphenol levels - Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development - Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users

Biotechnological Developments And Genetic Engineering Are Revolutionising Agriculture And Medical Science. The Many Applications Of Biotechnology Include The Production Of New And Improved Foods, Industrial Chemicals, Pharmaceuticals And Livestock, And Offer Hope For Restoring The Environment And Protecting Endangered Species. Plant Tissue Culture And Biotechnology Contains 17 Chapters On Varied Aspects Of Current Interest And Progress Made In The Field Of Biotechnology In The Recent Past. A Major Section Includes Articles On Plant Tissue Culture And Application Of Biotechnology In Agriculture, Medicine And Environmental Management. The Potential Role Of Biotechnology In Food And Agriculture; Transgenic In Oil Seeds; Genetically Modified Plants For Sustainable Food Security; Synthetic Seed; Plant Genetic Engineering; Biotechnological Achievement In Sugarcane, Etc. Provide Information On Application Of Biotechnology In Crop Improvement. The Book Also Covers Information On Stem Cell Therapy; Nanotechnology And Role Of Biotechnology In Bioremediation. Other Topics Include Survey Of Alkaloids, Steroids And Flavonoids Of In Vivo And In Vitro Grown Medicinal Plants; Role Of Tissue Culture In Floriculture; Micropropagation Of Aloe Barbadensis And Datura Metel; Plant Propagation And Bioreactors Application In Tissue Culture And Regeneration Studies In Brassica Species Provide Necessary Information Using Tissue Culture Technique. A Comprehensive Account Of The Role Of Plant-Based Anti-Cancer Drugs In The Management Of Cancer And Identification Of Orchid Hybrids Through Isozyme Analysis Have Added To The Value Of The Book. This Book Will Be Useful To Biotechnologists, Biologists, Agriculture Scientists, Researchers, Teachers And Students Of Plant Sciences.

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."

Plant cell structure and function; Gene expression and its regulation in plant cells; The manipulation of plant cells.

This manual provides all relevant protocols for basic and applied plant cell and molecular technologies, such as histology, electron microscopy, cytology, virus diagnosis, gene transfer and PCR. Also included are chapters on laboratory facilities, operation and management as well as a glossary and all the information needed to set up and carry out any of the procedures without having to use other resource books. It is especially designed for professionals and advanced students who wish to acquire practical skills and first-hand experience in plant biotechnology.