Ramachandra Guha’s India after Gandhi is a magisterial account of the pains, struggles, humiliations and glories of the world’s largest and least likely democracy. A riveting chronicle of the often brutal conflicts that have rocked a giant nation, and of the extraordinary individuals and institutions who held it together, it established itself as a classic when it was first published in 2007. In the last decade, India has witnessed, among other things, two general elections; the fall of the Congress and the rise of Narendra Modi; a major anti-corruption movement; more violence against women, Dalits, and religious minorities; a wave of prosperity for some but the persistence of poverty for others; comparative peace in Nagaland but greater discontent in Kashmir than ever before. This tenth anniversary edition, updated and expanded, brings the narrative up to the present. Published to coincide with seventy years of the country’s independence, this definitive history of modern India is the work of one of the world’s finest scholars at the height of his powers.

Nambiar Brings together her whole career spanning Recipes repository to one collection with this Book. The book entails 1000+ recipes to experience and decode the Spice to Life. The Collection ranges from Vegan Recipes for health aficionados to fried and baked recipes like Samosas and Paneer Tikkas. The vast expanse of Non-Vegetarian section will have you engrossed for months and months since the recipes form the whole regional circuit to cover. The Book is easy to pick up and with people with all skill levels to have jab at cooking. The features of the book include: The Extensive preparation of Spices and Seasonings required for the Indian taste 100+ Snacks Recipes with Indian Street Food recipes to enjoy in conjunction Healthy Salads and Soups Section will fulfill vegetarian and Non-Veg lovers equally The principal techniques, spice blends and universally available ingredients all discussed in detail

Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes). In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks. On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas. In Gujarat, you will have steamed Dhokhlas and rolled Khandvis. In South India, you can’t escape some kind of Idli, Dosa, or Vada. And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete. In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks. So, what are you waiting for? Scroll up and grab a copy or download a sample now! Other Books by the Author HOME STYLE INDIAN COOKING IN A JIFFY HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK HOW TO CREATE A COMPLETE MEAL IN A JIFFY THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY THE ULTIMATE INDIAN INSTANT POT COOKBOOK Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes

This carefully crafted ebook: "The Odes (Complete Edition)" is formatted for your eReader with a functional and detailed table of contents. John Keats (1795 - 1821) was an English Romantic poet. The poetry of Keats is characterized by sensual imagery, most notably in the series of odes. Today his poems and letters are some of the most popular and most analyzed in English literature. Table of Contents: Introduction: Life of John Keats by Sidney Colvin Poems: Ode Ode on a Grecian Urn Ode to Apollo Ode to Fanny Ode on Indolence Ode on Melancholy Ode to Psyche Ode to a Nightingale

For all of India’s myths, stories and moral epics, Indian history remains a curiously unpeopled place. In Incarnations, Sunil Khilnani fills that space, recapturing the human dimension of how the world’s largest democracy came to be. His trenchant portraits of emperors, warriors, philosophers, film stars and corporate titans—some famous, some unjustly forgotten—bring feeling, wry humour and uncommon insight to dilemmas that extend from ancient times to our own.

Omri has never forgotten Little Bull though, and finally yields to the temptation to see his tiny blood brother again.