Climate Change Impacts on Soil Processes and Ecosystem Properties, Volume 35, presents current and emerging soil science research in the areas of soil processes and climate change, while also evaluating future research needs. The book combines the five areas of soil science (microbiology, physics, fertility, pedology and chemistry) to give a comprehensive assessment. This integration of topics is rarely done in a single publication due to the disciplinary nature of the soil science areas. Users will find it to be a comprehensive resource on the topic. - Provides an analysis of all areas of soil science in the context of climate change impact on soil processes and ecosystem properties - Presents information that is displayed in an accessible form for practitioners and disciplines outside of soil science - Contains a concluding section in each chapter which assesses key areas - Includes a discussion on future research directions

In the past two decades there has been considerable work on global climatic change and its effect on the ecosphere, as well as on local and global environmental changes triggered by human activities. From the tropics to the Arctic, peatlands have developed under various geological conditions, and they provide good records of global and local changes since the Late Pleistocene.The objectives of the book are to analyze topics such as geological evolution of major peatlands basins; peatlands as self sustaining ecosystems; chemical environment of peatlands: water and peat chemistry; peatlands as archives of environmental changes; influence of peatlands on atmosphere: circular complex interactions; remote sensing studies of peatlands; peatlands as a resource; peatlands degradation, restoration, plus more.* Presents an interdisciplinary approach, with an emphasis on Earth Science, and addresses the need for intergration between subdisciplines and the developing of new approaches* Synthesizes the evolutionary, ecological, and chemical characteristics of major peatlands, as well as focuses on the environmental changes, from climate changes to surface ares changes due to human activities* Covers topical studies of worldwide interest and provides examples from many different countries

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

An interdisciplinary book tackling the challenges of managing peatlands and their ecosystem services in the face of climate change.

Myrmarker har en stor roll i regleringen av den globala kolbalansen och koncentrationerna av koldioxid och metan i atmosfären, vilket gör dem till speciellt viktiga ekosystem ur ett klimatförandringsperspektiv. Förändringar av myrmarker genom naturlig utveckling eller antropogen påverkan kan därför få långtgående störningar av myrars klimatreglerande funktion. Mikroorganismer har en avgörande roll i biogeokemiska processer genom att t ex bryta ned organisk material i mark och därmed styra kolets kretslopp. För att förstå hur myrsystemen reagerar på störningar är det därför väsentligt att veta hur mikroorganismsamhällena reagerar genom förändringar i sammansättning och biogeokemisk aktivitet. Målet för studierna, som ligger till grund för denna avhandling, var att undersöka hur mikroorganismsamhällen i myrar reagerar på uppvärmning genom klimatförändring och ökade kväve- (N) och svavel- (S) halter i nederbörd. High through-put sekvensering användes för att studera taxonomiska och funktionella egenskaper hos mikroorganismerna i myrar och quantative PCR användes för att mer specifikt studera de metanbildande arkeorna. Två fältkampanjer vardera omfattande tre ombrotrofa myrar med olika klimatförhållanden och olika mängder N och S inederbörden användes för att undersöka lokala och storskaliga effekter på myrars mikrobiella samhällen. Resultaten visade att latudinell variation i geoklimatologiska förhållanden (temperatur ochnederbördsmängd) och deposition av näringsämnen hade en påverkan på sammansättningen av de mikrobiella samhällena och aktiva metanbildare förr än variationen i den kemiska miljön inom varje specifik myr. Myrväxtsamhällenas sammansättning för en specifik myr visades sig i stor utsträckning styra sammansättningen av motsvarande mikrobiella samhälle i torvprofilen. Detta framgick klart av i en analys av samexisterande nätverk av mikroorganismsamhällen och motsvarande växtsamhällen i en studie av tre geografiskt skilda myrar med olika kvävedeposition. Effekterna av klimatförändring och nederbörd med olika mängder av N och S studerades mer specifikt genom att analysera de mikrobiellasamhällena i ett långliggande (18 år) försök. Påverkan av var och en av dessa manipulationer antingen förstärktes eller minskades, när de förekom i kombinationer. Ökad kvävedeposition var den faktor som hade starkast effekt. De långvariga störningarna medförde stora förändringar i den mikrobiella taxonomin inom samhällena. Detta återspeglades dock inte i den fysiologiska kapaciteten, vilket visar att det finns en stark buffring i myrarnas mikrobiella funktion. Detta tyder på att framtida utveckling av myrar i relation till olika störningar sannolikt inte kommer att påverka myrarnas roll för kolbalans och växthusgasutbyte med atmosfären. Peatlands play a substantial role in regulating the global carbon balance and concentrations of the greenhouse gases CO2 and CH4 in the atmosphere, and are thus of utmost importance from a climate change perspective. Any changes of peatland functions due to natural or anthropogenic perturbations may result in changes in these ecosystem services. Soil microbial communities are essential drivers of biogeochemical processes, including the carbon cycle. In order to fully understand the effect of environmental perturbations on peatland functions, it is essential to understand how microbial communities are affected. The aim of the research presented in this thesis was to investigate the responses of the peat microbial communities to climate change and increased precipitation of nitrogen(N) and sulfur (S) compounds. High-throughput sequencing approaches were used to investigate the taxonomic and functional composition of microbial communities, and quantitative PCR was used to specifically target the methanogen community. Two field studies including three ombrotrophic peatlands each that differed in climatological conditions and atmospheric N and S depositions, were used to investigate and compare the effect of large- and local-scale environmental conditions on microbial communities. The results show that the variation in geo-climatological (temperature and precipitation) and atmospheric deposition conditions along the latitudinal gradient modulate the peat microbial community composition and the abundance of active methanogens to a greater extent thansite-related microhabitats. Furthermore, a tight coupling between the plant community composition of a site and the composition of its microbial community was observed, and was found to be mainly driven by plants rather than microorganisms. These co-occurrence networks are strongly affected by seasonal climate variability and the interactions between species in colder areas are more sensitive to climate change. The long-term effects of warming and increased N and S depositions on the peat microbial communities were further investigated using an 18-year in-situ peatland experiment simulating these perturbations. The impacts of each of these perturbations on the microbial community were found to either multiply or counteract one another, with enhanced N deposition being the most important factor. While the long-term perturbations resulted in a substantial shift in the taxonomic composition of microbial communities, only minor changes occurred in genome-encoded functional traits, indicating a functional redundancy. This could act as a buffer maintaining ecosystem functioning when challenged by multiple stressors, and could limit future changes in greenhouse gases and carbonexchange.

An accessible introduction to the theory and practice of multivariate analysis for graduates, researchers and professionals dealing with ecological problems.