Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.

One winter in Budapest during the Second World War, an Italian closes his ice cream shop for the season, using the storefront to hide his Jewish friends and neighbors, including a boy named Peter. Based on a true story.

Do you feel trapped in a job that's going nowhere? Like you're on an unnecessary stepping stone towards your end goal? Fast food and serving ice cream all summer wasn't in the plans, the dreams, or the hopes and desires. Working minimum wage was necessary because it paid the bills. While working at an unappealing and unenjoyable job, Tamara learns some life lessons, applicable to the land outside of fast food and the stickiness of ice cream. Join her as she walks through the low valley of ice cream cones, laugh at her mistakes, and be encouraged that a summer job does not define a personality!

'Deliciously romantic. A perfect summer read!' - MIRANDA DICKINSON 'A summer read that is as heavenly as ice cream and leaves you hungry for more!' - I HEART BOOKS From the author of Meet Me Under the Mistletoe, discover this feel-good bestseller set by the sea, perfect for fans of Jenny Colgan and Jill Mansell. When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlour, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm, it's critically low on customers. And if the sisters don't turn things around quickly, their grandmother's legacy will disappear forever . . . Readers LOVE The Heavenly Ice Cream Shop! 'Possibly the best book I have ever read' ⭐⭐⭐⭐⭐ 'A delightful, fantastic summer read' ⭐⭐⭐⭐⭐ 'Pure escapism' ⭐⭐⭐⭐⭐ 'Warm, relatable characters; beautiful settings . . . and a juicy story that hooked me from the very first page' ⭐⭐⭐⭐⭐ 'A heavenly delight' ⭐⭐⭐⭐⭐ 'Devoured it in under 24 hours . . . really captured the magic of the English seaside' ⭐⭐⭐⭐⭐ 'Hearty and romantic' ⭐⭐⭐⭐⭐ 'Couldn't put it down . . . a great summer read and makes your mouth water!' ⭐⭐⭐⭐⭐ Love Abby Clements? Discover her other uplifting reads Meet Me Under the Mistletoe, A Fireside Dream and The Christmas Bake Off, all out now!

The story deals with a seven-year-old kid—Ice Cream—who has a marvelous talent. He fantasized about becoming a professional basketball free throw shooter when he becomes older in life. When young Ice Cream attended first grade elementary school, he could not stay focused on his schoolwork because his mind was always on shooting free throws all the time. While in class, he decided to use some of his clean notebook paper and ball it up to a paper ball, and he started shooting it into the trash can that was near his desk. While class was going on, three of his classmates (Fats, Range, and Deep) who were sitting near him saw Ice Cream shooting the paper balls, and they were very amazed how young Ice Cream was making those shots in the trash can. Fats, Range, and Deep decided to follow Ice Cream and did the same thing—shooting paper balls in the same trash can. They all were shooting together in class, trying not to let their teacher, Mrs. Hoops, catch them shooting the paper balls. At the same time, there were four girls in the class—Good Pass, Block, Dunk, and Set Shot—who saw Ice Cream, Fats, Range, and Deep, and the four girls loved the way the boys were shooting the paper balls, making shot after shot in the trash can. As the years went by, all eight of them became close friends, and the four girls followed Ice Cream, Fats, Range, and Deep all the time, through good times and bad times, going to practices, shooting at events, and going to local basketball courts. They all attended the same high school and college together. When Ice Cream, Fats, Range, and Deep became older adults, their dream of becoming the top four professional free throw shooters to represent the United States Olympic Free Throw Shooting tournament team came true, and they advanced to the national championship title free throw shooting game to represent their country.

This is a directory of companies that grant franchises with detailed information for each listed franchise.

This is a directory of companies that grant franchises with detailed information for each listed franchise.