"The Hunters' Feast" by Captain Mayne Reid is an adventurous story that takes readers into the heart of the wasteland. Reid, known for his interesting narratives, crafts a tale that revolves across the pleasure and challenges of the search. The plot unfolds against the backdrop of untamed landscapes, in which characters navigate thru dense forests and come across various perils. The narrative skillfully combines elements of action, suspense, and herbal splendor. Reid's shiny descriptions bring the wild surroundings to lifestyles, immersing readers inside the thrill of the chase. The characters, driven via their passion for searching, embark on a journey that checks their competencies and courage. As the story progresses, readers are handled to a feast of sensory reviews, from the rustling of leaves to the adrenaline-pumping encounters with formidable natural world. Captain Mayne Reid's storytelling prowess shines thru, making "The Hunters' Feast" a captivating study for people who delight in stories of journey, nature, and the indomitable spirit of the quest.

What did people on the frontier do in the evenings after hunting or long trails of buffalo driving? First, of course, there gathered around the campfire, ate meat, and told stories. The book is a collection of stories about exciting adventures and hunting overheard near the campfire in a merry company of brave men.

THE NEW YORK TIMES BESTSELLER “My favorite kind of whodunit, kept me guessing all the way through, and reminiscent of Agatha Christie at her best -- with an extra dose of acid.” -- Alex Michaelides, author of the #1 New York Times bestseller The Silent Patient Everyone's invited...everyone's a suspect... During the languid days of the Christmas break, a group of thirtysomething friends from Oxford meet to welcome in the New Year together, a tradition they began as students ten years ago. For this vacation, they’ve chosen an idyllic and isolated estate in the Scottish Highlands—the perfect place to get away and unwind by themselves. The trip begins innocently enough: admiring the stunning if foreboding scenery, champagne in front of a crackling fire, and reminiscences about the past. But after a decade, the weight of secret resentments has grown too heavy for the group’s tenuous nostalgia to bear. Amid the boisterous revelry of New Year’s Eve, the cord holding them together snaps, just as a historic blizzard seals the lodge off from the outside world. Two days later, on New Year’s Day, one of them is dead. . . and another of them did it. Keep your friends close, the old adage says. But how close is too close? DON'T BE LEFT OUT. JOIN THE PARTY NOW.

With over 900 biographical entries, more than 600 novels synopsized, and a wealth of background material on the publishers, reviewers and readers of the age the Longman Companion to Victorian Fiction is the fullest account of the period's fiction ever published. Now in a second edition, the book has been revised and a generous selection of images have been chosen to illustrate various aspects of Victorian publishing, writing, and reading life. Organised alphabetically, the information provided will be a boon to students, researchers and all lovers of reading. The entries, though concise, meet the high standards demanded by modern scholarship. The writing - marked by Sutherland's characteristic combination of flair, clarity and erudition - is of such a high standard that the book is a joy to read, as well as a definitive work of reference.

If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.