A look at 18th-century housekeeping practices, including advice that is as invaluable today as it was 225 years ago. Written in 1776 during the first year of her marriage to James Whatman, the noted English papermaker. As Mistress of Turkey Court, Kent, Susanna Whatman wrote down detailed instructions for her servants, adding to them whenever necessary throughout the following 24 years. An engrossing picture of life 'below stairs' in one of the great 18th-century English houses.

Country houses were grand statements of power and status, but they were also places where people lived. This book traces the changes in layout, the new technologies, and the innovations in furniture that made them more convenient and comfortable. It argues that these material changes were just one aspect of comfort in the country house: feeling comfortable was just as important as being comfortable. Achieving this involved the comfort and solace to be found in daily routines, religious faith and, above all, relationships with family and friends. Such emotional comforts, and the attachment to things and places that embodied and memorialized them, made country houses into homes.

Many historic houses that open to the public in England and Wales - particularly those owned by the National Trust - preserve their contents rather than restore them to a particular period. The former owners of these houses often retained objects from various periods and this layering of history produces interiors that look aged and patinated. Although the reason for this preservation and lack of fashionable renewable can be attributed to declining economic fortunes in the twentieth century, there are many examples of families practising this method of homemaking over a much longer period. Taking National Trust properties as its central focus, this book examines three interlocking themes to examine the role of historic textiles. Firstly it looks at houses with preserved contents together with the reasons for individual families choosing this lifestyle; secondly the role of the National Trust as both guardian and interpreter of these houses and their collections; and finally, and most importantly, the influence of textiles to contribute to the appearance of interiors, and their physical attributes that carry historical resonances of the past. The importance of preserved textiles in establishing the visual character of historic houses is a neglected area and therefore the prominence given to textiles in this project constitutes an original contribution to the study of these houses. Drawing upon a range of primary sources, including literature produced by the National Trust for their sites, and documentary sources for the families and their houses (such as diaries, letters and household accounts), the study takes a broad approach that will be of interest to all those with an interest in material culture, heritage, collecting studies and cultural history.

One 19th century footman complained about the work involved in drawing more than 40 baths for his household, yet Lady Grenville felt no compunction in describing her footman as a "lazy flunkey". For centuries a large body of domestic servants was an often unappreciated foundation for the smooth running of a household. Today, the warrens of "domestic offices" intrigue visitors. This book makes sense of these and the social structures behind them. It describes the skills, equipment, cleaning methods and work organization of the housemaid, laundrymaid, footman, valet and hall-boy - the servants who spent their days polishing fine furniture, and washing brilliant chandeliers, but also sponging filthy riding habits, and washing babies' nappies. The author also looks at how servants spent their leisure time. One footman enjoyed rowing on the lake every morning before work, while others had to sit up late at night sewing their own work-dresses. Contemporary manuals, diaries, accounts and first hand recollections provide a vivid insight into what life was really like for those in domestic service. A wealth of photographs, engravings and panels illustrate the domestic workings of country houses, many now looked after by the National Trust. This is an absorbing book for social historians and visitors to country houses alike.

Tracing the emergence of the domestic kitchen from the 17th to the middle of the 19th century, Sara Pennell explores how the English kitchen became a space of specialised activity, sociability and strife. Drawing upon texts, images, surviving structures and objects, The Birth of the English Kitchen, 1600-1850 opens up the early modern English kitchen as an important historical site in the construction of domestic relations between husband and wife, masters, mistresses and servants and householders and outsiders; and as a crucial resource in contemporary heritage landscapes.