The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.

There is nothing more "Jersey" than a diner. There are more diners than in any other state. No one in the Garden State lives far from one; diners exist in fully half of New Jersey's 567 municipalities. On top of that, two of the three remaining diner manufacturers are located in New Jersey. Peter Genovese spent a year visiting every diner in the state. The result of this extensive research is a funny, revealing book about a beloved American institution. This book answers your questions: Where and how did diners start? Who invented eggs served in a skillet? Why are diners so popular, twenty-four hours a day? And, most important, which one has the best French toast? Jersey Diners is a book packed with diner facts, diner trivia, and stories about the people who work and hang out in diners.

The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history. From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries. More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era. Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.

Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).

The artist has selected forty recent paintings to replace earlier works, most of which were shown only in black and white.

450 recipes offering up delicious foods that can still be found on diner menus nationwide. Along with the recipes are profiles of interesting diners and their owners. --back cover.

For many travelers on their way to or from Long Beach Island, Manahawkin may only be the Parkway exit and main highway to the beach. But this rapidly growing community by the bay has a rich past that is intimately tied with the Island and the maritime and coastal traditions of the South Jersey shore. This new hardcover pictorial history explores a shore town whose roots go back in time to before the Revolutionary War. The stories are based in southern Ocean County, but they range to high points of Shore history from the 1600s to the present.With stories of people, families and landmarks, Stafford Chronicles vividly recalls different ways of life in a town that has seen many changes. We hear accounts handed down of sea serpents and ancient whalers. Others tell of the feel of salt spray that braced men working in the now-defunct pound fishing industry on their way through the breakers over on the beach. Or how women made their mark in the local workplace, such as at New Jersey Bell in the 1940s. A resident recalls his youth, playing sandlot baseball with Doc Cramer before Doc's pro days. Another tells of fishing from the window, growing up in a house situated on the old plank causeway bridge. And we learn that some of the east coast's first surfboards were shaped in Manahawkin backyards.Readers will discover local landmarks -- some long gone, others in a new incarnation; they will learn why there is an Old Stone Store and a Manahawkin Lake; they will relive the days of the Tuckerton and Long Beach Railroad; they will visit with world-renowned decoy carver Hurley Conklin; they will discover who Doc Hilliard and Doc Lane were; they will hear living history told by those who livedit. Other chapters have written accounts from older times, such as excerpts from Nathaniel Bishop's Four Months in a Sneakbox, detailing his trip down the Mississippi.Stafford Chronicles is a remarkable collection of essays, reminiscences, memories and photographs. Reading it is like sitting on the porch, talking with your neighbors.