Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!

This is your guide to happy hour in the Florida Keys. Just think, with the turn of a page you will know which establishments have a happy hour. Information provided includes: pricing, times, food and drink specials, entertainment, water views, water access, the number of pool tables, dartboards, video games, shuffleboard tables and T.V.'s. Maps and directions are given for each location. Over 100 miles and 200 happy hours are listed so that you can save money and have more fun. Table of Contents and Excerpts Catalogue Information

The Happy Hour Handbook is a compilation of appetizer and cocktail recipes, along with tips and suggestions, from bartenders and chefs at some of Denver's most renowned and beloved bars and restaurants. The Handbook will become your happy hour go-to with gorgeous photography and recipes that you can recreate at home. It is the ultimate gift for any foodie this holiday season and, even better, your investment in this cookbook will help the local independent hospitality community as all proceeds from book sales will be distributed to the contributing bars and restaurants.

The authors, Kim Ladd and Pam Ladd, visited over 120 bars inside the Blue Line and chose their own 46 High Peaks--bars, taverns, and inns with elevations that measure above average, show promise of longevity, offer diversity, and are venues that anyone would find comfortable. Those that were hard to cut from the High Peaks are listed as Trailheads--worthy of a visit if you're in the neighborhood. The Adirondack Park is 9,375 square miles, or 6.1 million acres. Kim and Pam covered it. Given the size of the park, they decided to break it into five regions: Foothills, Eastern Lakes, Southern & Sacandaga, High Peaks, and Western Wilderness. This Adirondack bar guide contains reviews of 46 bars, a summary of their amenities at-a-glance, and a brief outline of the Trailheads, all listed by region. The recipe section features the authors' own drink recipes, and signature drink recipes contributed by many of the High Peaks bars.

With the verve and bite of Ottessa Moshfegh and the barbed charm of Nancy Mitford, Marlowe Granados’s stunning debut brilliantly captures a summer of striving in New York City. Isa Epley, all of twenty-one years old, is already wise enough to understand that the purpose of life is the pursuit of pleasure. She arrives in New York with her newly blond best friend looking for adventure. They have little money, but that’s hardly going to stop them. By day, the girls sell clothes on a market stall, pinching pennies for their Bed-Stuy sublet and bodega lunches. By night, they weave between Brooklyn, the Upper East Side, and the Hamptons among a rotating cast of celebrities, artists, Internet entrepreneurs, stuffy intellectuals, and bad-mannered grifters. Resources run ever tighter and the strain tests their friendship as they try to convert social capital into something more lasting than precarious gigs as au pairs, nightclub hostesses, paid audience members, and aspiring foot fetish models. Through it all, Isa’s bold, beguiling voice captures the precise thrill of cultivating a life of glamour and intrigue as she juggles paying her dues with skipping out on the bill. Happy Hour is a novel about getting by and having fun in a system that wants you to do neither.

Embrace the magic of tarot and perfectly match the cards with mixed drinks in this beautifully illustrated bar book. “Don’t take advice from tequila, that’s the tarot’s job.” Tarot & Tequila is a positive and spiritually uplifting guide that includes both basic and humorous tequila-inspired meanings of all 78 tarot cards that both beginners and experienced tarot card readers will relate to. Featuring 40 cocktail recipes—one for each Major Arcana card plus bonus Minor Arcana drinks, too—based on the attributes of the cards themselves, as well as a mystical pairing that explains why professional tarot card reader David Ross chose to pair each card to their respective drink, this magical mixology book can be used as both a guide and a recipe book. Try drinks like: -The High Priestess, an elixir of tequila, lemon juice, thyme, and seltzer -The Chariot, a tequila version of a Moscow Mule, with lemon, beet, and apple juices -The Four of Wands, a positive concoction of rum, homemade fennel liqueur, and more Perfect for fans of drinking, bartending, and tarot alike, this beautifully illustrated book makes both a perfect gift and a must-have addition to any home bar.