Immigration is a topic that is as important among anthropologists as it is the general public. Almost every culture has experienced adaptation and assimilation when immigrating to a new country and culture; usually leaving for what is perceived as a "better life". Not only does this diaspora change the country of adoption, but also the country of origin. Many large nations in the world have absorbed, and continue to absorb, large numbers of immigrants. The foreseeable future will see a continuation of large-scale immigration, as many countries experience civil war and secessionist pressures. Currently, there is no reference work that describes the impact upon the immigrants and the immigrant societies relevant to the world's cultures and provides an overview of important topics in the world's diasporas. The encyclopedia consists of two volumes covering three main sections: Diaspora Overviews covers over 20 ethnic groups that have experienced voluntary or forced immigration. These essays discuss the history behind the social, economic, and political reasons for leaving the original countries, and the cultures in the new places; Topics discusses the impact and assimilation that the immigrant cultures experience in their adopted cultures, including the arts they bring, the struggles they face, and some of the cities that are in the forefront of receiving immigrant cultures; Diaspora Communities include over 60 portraits of specific diaspora communities. Each portrait follows a standard outline to facilitate comparisons. The Encyclopedia of Diasporas can be used both to gain a general understanding of immigration and immigrants, and to find out about particular cultures, topics and communities. It will prove of great value to researchers and students, curriculum developers, teachers, and government officials. It brings together the disciplines of anthropology, social studies, political studies, international studies, and immigrant and immigration studies.

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

The Hakka are a minority group that has been in China since, at least 240 B.C. They have cultural markers that separate them from the majority Han Chinese Group. This book separates actual cultural markers from ethnic stereotypes.

Since Deng Xiaoping's economic reforms began in the early 1980s, the People's Republic of China has rejoined global politics as a world power. The country is likely to become more open and its internal politics will no doubt affect the rest of the world. With more than 1.2 billion people divided into hundreds of ethnic groups, all dominated by the Han people, China's politics and its foreign policy are bound to be affected by ethnicity and ethnic rivalry. This book is designed to give librarians, students, scholars, and educated readers a ready reference for background information of interpreting ethnic events in China. Generally defining ethnicity in terms of language, this book provides individual essays on hundreds of Chinese ethnic groups, including ethnic groups living in the Republic of China on Taiwan. The book also includes a chronology, bibliography, and a breakdown of the People's Republic of China's ethnic political subdivisions.

This work focuses on the 19th-century mission conducted by Chinese evangelists among the Hakka, an ethnic minority in south China. The principal part of the text comprises the autobiographies of eight pioneer missionaries who offer insight into village life and customs of the Hakka people.