You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . . Dress up Caesar salads with some English mustard Add Szechuan style to boring chicken with tahini Use ranch to take steak skewers to a new level Turn up a vegetarian dish's heat with hot sauce And more! Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.

From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh. "Joanne's infectious enthusiasm...draws readers effortlessly into a new and beautiful relationship to food." - Alice Waters Chef, cooking instructor, and PBS television host Joanne Weir has inspired legions of home cooks with her signature California-Mediterranean cuisine and warm, engaging style. In Kitchen Gypsy, the James Beard Award-winning author offers a taste of the people, places, and flavors that have inspired her throughout the years. With refreshing honesty and humor, Joanne shares the spark that led to her love of cooking, how she learned to taste and develop a palate, the meal that would forever change her life, her years working with Alice Waters at Chez Panisse during the beginning of the farm-to-table movement, and her continued travels teaching cooking classes the world over. Throughout, she offers the cherished dishes and lessons that have shaped her culinary journey, from the 140-year-old Lighting Cake recipe handed down from her great-grandmother to the luxurious Beef Roulade with Mushrooms and Garlic perfected during her Master Chef training in France, and the approachable, globally-inspired dishes, like Fried Pork Belly Tacos and Autumn Salad with Figs and Pomegranate, that have made her a favorite of home cooks. Lushly illustrated with full-color photographs, Kitchen Gypsy is both an inspirational cooking resource and an armchair read, offering recipes made to be shared and savored against the colorful backdrop of Weir's evocative writing.

New York Times bestseller In their first book, the Junk Gypsies—sisters and stars of the popular Texas-born brand and HGTV show—combine big dreams, stories of roadside treasures found, and down-home design projects inspired by epic makeovers for friends like Miranda Lambert, Billie Joe Armstrong, and Sadie Robertson. Amie and Jolie Sikes, the Thelma and Louise of the design world, are the Junk Gypsies: a family with an addiction to flea markets, wanderlust, and Americana inspired design. In their world, cowgirls are heroes, road trips last forever, and junk is treasured. Beginning with a little bit of faith and a whole lot of heart and soul, the sisters travelled the back roads of America like gypsies, collecting roadside trinkets and tattered treasures while meeting kindred spirits and lively characters along the way. With a mix of hippie, rock n’ roll, southern charm, and big dreams, these small-town Texas girls became restless wanderers and owners and operators of their dream business and bohemian brand, Junk Gypsy. Filled with stories from their unique journey as well as DIY projects and bohemian inspired designs, Junk Gypsy is a tribute to all the rowdy gypsies, crafty junkers, free-spirited romantics, and true-blue rebels who have ever dared to dream big.

Poland, 1943-Heinrich Himmler orders the mass deportation of Gypsies to concentration camps. Sasha Karmazin, a Gypsy woman living in Warsaw, Poland, is torn from her family by the Gestapo and must leave behind her Polish husband, Henryk, and her two teenage sons, Karl and Dimitri. After being transported to Auschwitz, Europe's largest Nazi concentration camp, Sasha is forced to work as an interpreter for the Nazis. Her survival depends on her wits, and she will do anything to stay alive. Nebraska, 1976-Beth Karmazin, a beautiful, bronze-skinned young woman and daughter of Karl Karmazin, is all too aware of her Gypsy heritage. But when she learns that her grandmother Sasha, presumed to be dead, is accused of having taken a Nazi lover and collaborating with the Nazi's while at Auschwitz, Beth is determined to prove her grandmother's innocence. Beth's commitment takes her on a three-year quest deep into Communist-controlled Eastern Europe at the height of the Cold War, a journey that changes not only her life, but also the course of history. Seamlessly moving from the turbulent 1940s to the 1980s, The Gypsy in My Soul creates a riveting portrait of one woman's devotion to family-and to uncovering the truth.

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

What do Adolf Hitler, Mahatma Gandhi, and Ed Sullivan have in common? Ottavio Canestrelli crossed paths with each. He performed with the Krone Circus in Italy and Germany from 1922 to 1924 on the eve of Hitler's rise to power; he witnessed a rally for Mahatma Gandhi in India in 1931; and he appeared twice on the Ed Sullivan Show during the 1960s. In The Grand Gypsy, Canestrelli, with his grandson, Ottavio Gesmundo, tells the story of a man who witnessed historical events as he toured with his family through five continents and countless nations, including experiences fighting in World War I and the excavation of the Sphinx in Egypt. It shares memories of life in the circus, filled with daring feats and tragic mishaps. With over one hundred and seventy historical photographs included, this memoir chronicles a circus dynasty from the late nineteenth-century in Europe to the new millennium in the United States.