The book is divided into three main sections: Discover your niche: the 'inspiration' section, which includes ten feature packages (including case studies) along the themes of wanting to work from home, working abroad, being creative, doing something that matters or starting a business. Find the facts: The 'information' section and the engine room of the book, which gives an overview of each major industry sector (entry opportunities, qualifications needed, job security and promotion prospects, etc), and giving contact details and professional bodies for each. Go do it: The 'implementation' section - forty features including Guardian-style boxes on essential job-hunting knowledge.

As well as a traditional A-Z guide of over 200 career paths in 25 different industries, this guide shows jobseekers what challenges and questions they will face if they decide to follow a particular career.

The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

The National Council for the Training of Journalists (NCTJ) Guide to Careers in Journalism is the essential resource to securing a job as a journalist on a newspaper or magazine, on radio and television, or online. The book contains: full details of over 60 highly-respected, NCTJ-accredited courses which give you exactly the qualifications you need comprehensive outlines of what it will be like as a trainee journalist on newspapers, magazines, TV, radio or a website day-in-the-life accounts from a wide range of young journalists advice, quotes, comments and warnings from over 100 working journalists a comprehensive listing of potential sources of work experience, traineeships, and jobs.

How do you find a job that makes you happy – one that fits with your morals, makes you feel good about going to work, and isn’t just about making money? This guide is aimed at anyone who wants to do something meaningful with their working life.

This volume draws together the finest writing in the Guardian from 2007. From eyewitness reports to obituaries, art criticism to sports reporting, diary stories to editorials, politics to travel, and business to the Internet.