Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the perfect 1920s theme event or to just enjoy easy lunch, dinner, and party suggestions for four or more. Add a dash of cocktail recipes served during Prohibition, a dollop of the fashion of the flappers, and an exciting garnish of the magical music of the Jazz Age to create your perfect soundtrack! The result? A deliciously delightful feast to titillate the taste buds and stimulate the senses for a memorable meal and glorious gathering of any size! Get ready to indulge in five fabulous parties and mealtimes mentioned in both F. Scott Fitzgerald’s literary classic and big screen adaptations of The Great Gatsby: • The 1920s version of high tea, la-di-da or not • A fun, festive, and fantastic ladies’ luncheon • The diner-style comfort food you might get at a Speakeasy (if you knew the password!) • A yummy five-course, homestyle sit-down dinner • An easy-to-prepare, casual to formal, pull-out-all-the-stops party This appetizing, full flavor spectrum cookbook of classic American cuisine features: • Step-by-step party prep timelines to make putting together any size event as low stress as possible • Recipes for eight that are easily adjusted up or down • A champagne and bubbly guide • Quotes from The Great Gatsby • 1920s music and fashion tips, plus fun facts about the times People in the Roaring ’20s really knew how to celebrate and eat. Now it’s our turn!

A beautifully illustrated version of the original 1925 edition of F. Scott Fitzgerald's classic Great American novel. Widely considered to be the greatest American novel of all time, The Great Gatsby is the story of the wealthy, quixotic Jay Gatsby and his obsessive love for debutante Daisy Buchanan. It is also a cautionary tale of the American Dream in all its exuberance, decadence, hedonism, and passion. First published in 1925 by Charles Scribner's Sons, The Great Gatsby sold modestly and received mixed reviews from literary critics of the time. Upon his death in 1940, Fitzgerald believed the book to be a failure, but a year later, as the U.S. was in the grips of the Second World War, an initiative known as Council on Books in Wartime was created to distribute paperbacks to soldiers abroad. The Great Gatsby became one of the most popular books provided to regiments, with more than 100,000 copies shipped to soldiers overseas. By 1960, the book was selling apace and being incorporated into classrooms across the nation. Today, it has sold over 25 million copies worldwide in 42 languages. This exquisitely rendered edition of the original 1925 printing reintroduces readers to Fitzgerald's iconic portrait of the Jazz Age, complete with specially commissioned illustrations by Adam Simpson that reflect the gilded splendor of the Roaring Twenties.

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.

Kirkus (STARRED review) "Churchwell... has written an excellent book... she’s earned the right to play on [Fitzgerald's] court. Prodigious research and fierce affection illumine every remarkable page.” The autumn of 1922 found F. Scott Fitzgerald at the height of his fame, days from turning twenty-six years old, and returning to New York for the publication of his fourth book, Tales of the Jazz Age. A spokesman for America’s carefree younger generation, Fitzgerald found a home in the glamorous and reckless streets of New York. Here, in the final incredible months of 1922, Scott and Zelda Fitzgerald drank and quarreled and partied amid financial scandals, literary milestones, car crashes, and celebrity disgraces. Yet the Fitzgeralds’ triumphant return to New York coincided with another event: the discovery of a brutal double murder in nearby New Jersey, a crime made all the more horrible by the farce of a police investigation—which failed to accomplish anything beyond generating enormous publicity for the newfound celebrity participants. Proclaimed the “crime of the decade” even as its proceedings dragged on for years, the Mills-Hall murder has been wholly forgotten today. But the enormous impact of this bizarre crime can still be felt in The Great Gatsby, a novel Fitzgerald began planning that autumn of 1922 and whose plot he ultimately set within that fateful year. Careless People is a unique literary investigation: a gripping double narrative that combines a forensic search for clues to an unsolved crime and a quest for the roots of America’s best loved novel. Overturning much of the received wisdom of the period, Careless People blends biography and history with lost newspaper accounts, letters, and newly discovered archival materials. With great wit and insight, acclaimed scholar of American literature Sarah Churchwell reconstructs the events of that pivotal autumn, revealing in the process new ways of thinking about Fitzgerald’s masterpiece. Interweaving the biographical story of the Fitzgeralds with the unfolding investigation into the murder of Hall and Mills, Careless People is a thrilling combination of literary history and murder mystery, a mesmerizing journey into the dark heart of Jazz Age America.

Three of F. Scott Fitzgerald’s classic novels of the Jazz Age in one volume. F. Scott Fitzgerald’s stories are emblematic of the Lost Generation, which came of age in the years following World War I. Along with The Great Gatsby—Fitzgerald’s most well-known novel—this volume also includes his earlier works, This Side of Paradise and The Beautiful and Damned. Each novel presents the aura of the Jazz Age in a different context, painting a wide-ranging picture of the uncertainty and upheaval faced by Americans at the time. This classic collection also includes a scholarly introduction about Fitzgerald’s life and work, offering insights into his creative genius.

Accompanied by his aunt's Norwegian elkhound, Ibsen, twelve-year-old Samuel ventures into a weird forest filled with strange and dangerous creatures to rescue his younger sister, Martha, who has been mute since their parents' recent death.

Are You Ready to Dine and Party Like it’s the 1920s? Step into the Jazz Age world of The Great Gatsby. Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the perfect 1920s theme event or to just enjoy easy lunch, dinner, and party suggestions for four or more. Add a dash of cocktail recipes served during Prohibition, a dollop of the fashion of the flappers, and an exciting garnish of the magical music of the Jazz Age to create your perfect soundtrack! The result? A deliciously delightful feast to titillate the taste buds and stimulate the senses for a memorable meal and glorious gathering of any size! Get ready to indulge in five fabulous parties and mealtimes mentioned in both F. Scott Fitzgerald’s literary classic and big screen adaptations of The Great Gatsby: • The 1920s version of high tea, la-di-da or not • A fun, festive, and fantastic ladies’ luncheon • The diner-style comfort food you might get at a Speakeasy (if you knew the password!) • A yummy five-course, homestyle sit-down dinner • An easy-to-prepare, casual to formal, pull-out-all-the-stops party This appetizing, full flavor spectrum cookbook of classic American cuisine features: • Step-by-step party prep timelines to make putting together any size event as low stress as possible • Recipes for eight that are easily adjusted up or down • A champagne and bubbly guide • Quotes from The Great Gatsby • 1920s music and fashion tips, plus fun facts about the times People in the Roaring ’20s really knew how to celebrate and eat. Now it’s our turn!