The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

A child in an interracial family wonders what his yet-to-be-born sibling will look like.

Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.

Fly-by-the-seat-of-her-pants mom Jennifer Magnuson knew her spoiled suburban brood needed a wake-up call—she just couldn’t find the time to fit one in. But when her husband was offered a position in India, she saw it for what it was: the perfect opportunity for her family to unplug from their over-scheduled and pampered lives in Nashville and gain some much-needed perspective. What she didn’t realize was how much their time in India would transform her as well. A combination of Eat, Pray, Love and Modern Family, with a dash of Chelsea Handler thrown in for good measure, Peanut Butter and Naan is Magnuson’s hilarious look at the chaos of parenting against a backdrop of malaria, extreme poverty, and no conveniences of any kind—and her story of rediscovering herself and revitalizing her connection with those she loves the most. In India, after years of parenting under a cloud of anxiety, Magnuson found a renewed sense of adventure and fearlessness (a discovery that was totally worth the many months of hiding anti-malarial medication in her kids’ morning oatmeal), and started to become the mother she’d always hoped to be. Hers is a story about motherhood that will not only make you laugh and nod with recognition—it will inspire you to fall in love with your own family all over again.

In this newest cookbook, 150 of America's favorite authors heat up their bestrecipes in a literary cookoff.

Peanutbutter is a cute little kitty who thinks she works in an office. She wears her little hat and tie and often falls asleep on the reams papers overflowing her inbox. Jeremy is the crafty crow who lives in the tree outside of Peanutbutter’s window. Jeremy tries to trick Peanutbutter again and again and steal her hat. Somehow Peanutbutter and Jeremy build a friendship together. The premise could hardly be simpler, but in James Kochalka’s hands it is pure magic! This book will delight everyone from wide-eyed children to jaded hipsters! On the surface the story is silly and fun for kids, but for adults it is a clever critique of modern society! It’s not called their “Best Book Ever” for nothing!

Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end pastries, cakes and delicacies to fine restaurants and venues for more than thirty years. She has previously authored The New Pastry Cook and European Tarts, sharing her vast knowledge and recipes. Helen has always loved teaching people of all ages and abilities. She has taught her specialized craft at the collegiate level, as a regular on various cooking shows, as a consultant to Cuisinart, as a writer for Bon Appetit Magazine, and as a role model to other pastry chefs. Helen always keeps the baker in mind with clear, detailed and down-to-earth instructions. Pictures of each of the cookies enhance the book and give readers a visual goal for their efforts. Where words alone do not clearly convey the instructions, additional photos are included as a guide. Craving Cookies is a labor of love and her personal journey through the creation of American cookies. Helen invites you into her kitchen as she shares new and classic recipes and techniques gathered from her years baking experience.