With the death of her vampire mate, Dominique is every power hungry vampire's most sought-after prize. Can she love again? Or is power what she's after?An adult vampire tale that will both shock and leave you wanting more.Enter the dark world of vampires, shifters, and wizards and hope you make it through the night.Will it be love or loyalty? Dominique LeRoy, the hybrid vampire in New Orleans, must choose. Three men love her, but only one can be her vampire mate.Asmodeus, the best friend of her late husband, wants to be her mate; her power is addicting to him and he wants more.But Dominique chooses Azazel, a powerful fireball throwing wizard. Now, with her new allegiance to Azazel's Wizard community and her previous ties to the shifter community through her wereleopard guardian Jason, she poses a threat to the centuries-old Vampire Blood Council. Even they do not have the allegiance of the magical community and the shifters. To them, it's clear that Dominique has gained too much power for one vampire and needs to be controlled.The Council gives her an ultimatum, turn the wizard into a vampire to prove her loyalty, or die a traitor's death. Will she choose love or an all out war with the Vampire Blood Council?A vampire tale true to its origins with copious violence-driven action, transformations, and sex.Order your copy now!*Warning*This book is intended for mature adult readers over the age of 18 only. It contains explicit violence, extremely rough sex, sexual assault, and sexual addiction that may trigger some readers.

The world-famous French singer Édith Piaf (1915-63) was never just a singer. This book suggests new ways of understanding her, her myth and her meanings over time at home and abroad, by proposing the notion of an 'imagined Piaf.

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Among the finest examples of European craftsmanship are the clocks produced for the luxury trade in the eighteenth century. The J. Paul Getty Museum is fortunate to have in its decorative arts collection twenty clocks dating from around 1680 to 1798: eighteen produced in France and two in Germany. They demonstrate the extraordinary workmanship that went into both the design and execution of the cases and the intricate movements by which the clocks operated. In this handsome volume, each clock is pictured and discussed in detail, and each movement diagrammed and described. In addition, biographies of the clockmakers and enamelers are included, as are indexes of the names of the makers, previous owners, and locations.

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.