The author recounts his early years in Brooklyn, struggles to become an actor, work with such stars as Marlon Brando and Marilyn Monroe, and role as one of the earliest members of the famed Actors Studio.

BOOK 14 IN THE CHRONICLES OF ST MARY'S SERIES, FROM THE MILLION-COPY BESTSELLER JODI TAYLOR. ⭐ ⭐⭐ ⭐⭐ 'Brilliant, hilarious, keeps you on your toes' Reader review 'The characters make me come back time and time again' Reader review 'I have not found another author who can tell a story involving time travel as well' Reader review ⭐ ⭐⭐ ⭐⭐ St Mary's is under investigation. Their director has been shot and Max is Number One Suspect. Can things get any worse? We all know the answer to that one. Max needs to get away - fast - and a Brilliant Idea soon leads her to a full-scale uprising in twentieth-century China. If she can come by a historical treasure or two in the process, even better. That is, if she makes it out alive. Then there's the small matter of Insight - the sinister organisation from the future hell bent on changing History for their own dark ends. Having successfully infiltrated their ranks, Max is perfectly placed to stop them. But she knows her cover will soon be blown - because it's already happened. Can Max take down Insight before they come after her? The circle is closing, and only one can survive... For fans of Terry Pratchett, Jasper Fforde, Richard Osman's Thursday Murder Club series and Doctor Who. WHAT PEOPLE ARE SAYING ABOUT JODI TAYLOR 'Once in a while, I discover an author who changes everything... Jodi Taylor and her protagonista Madeleine "Max" Maxwell have seduced me' READER REVIEW 'Jodi Taylor is quite simply the Queen of Time. Her books are a swashbuckling joyride through History' C. K. MCDONNELL 'This amazing series is anything but formulaic. Just when you think you've got to grips with everything, out comes the rug from under your feet' READER REVIEW 'Wonderfully imaginative' SFF WORLD 'Addictive. I wish St Mary's was real and I was a part of it' READER REVIEW 'Every page bubbles with energy' BRITISH FANTASY SOCIETY 'St Mary's stories are the much-anticipated highlight of my year' READER REVIEW 'Jodi Taylor has an imagination that gets me completely hooked' READER REVIEW 'A tour de force' READER REVIEW

Features more than 120 of the greatest heroes and villains in the history of the cinema, complete with photographs of the actors playing them, a brief introduction and memorable quotations.

The former Rolling Stone writer and MTV host takes off from classic Roger Ebert and sails boldly into the new millennium. Millions grew up reading the author's record reviews and watching him on MTV's "The Week in Rock." In this collection of more than 200 movie reviews from MTV.com and, more recently, the Reason magazine Website, plus sidebars exclusive to this volume, Loder demonstrates his characteristic wry voice and finely honed observations. The author shines when writing on the best that Hollywood and indie filmmakers have to offer, and his negative reviews are sometimes more fun than his raves. This freewheeling survey of the wild, the wonderful and the altogether otherwise is an indispensable book for any film buff.

The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.