The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook
Title | The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook PDF eBook |
Author | George Foreman |
Publisher | Pascoe Publishing |
Pages | 244 |
Release | 2000 |
Genre | Cooking |
ISBN | 9781929862030 |
Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.
George Foreman's Indoor Grilling Made Easy
Title | George Foreman's Indoor Grilling Made Easy PDF eBook |
Author | George Foreman |
Publisher | Simon and Schuster |
Pages | 226 |
Release | 2008-06-16 |
Genre | Cooking |
ISBN | 143910347X |
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).
50 Great George Foreman Recipes!
Title | 50 Great George Foreman Recipes! PDF eBook |
Author | George Foreman |
Publisher | Pascoe Publishing |
Pages | 136 |
Release | 2003 |
Genre | Cooking |
ISBN | 9781929862337 |
The George Foreman Next Grilleration G5 Cookbook
Title | The George Foreman Next Grilleration G5 Cookbook PDF eBook |
Author | Deb Roussou |
Publisher | Pascoe Publishing |
Pages | 128 |
Release | 2005 |
Genre | Cooking |
ISBN | 9781929862511 |
George Foreman's Indoor Grilli
Title | George Foreman's Indoor Grilli PDF eBook |
Author | George Foreman |
Publisher | |
Pages | |
Release | 2001-01-01 |
Genre | |
ISBN | 9785558971255 |
George Foreman's latest cookbook focuses on his Lean Mean Fat-Reducing Grilling Machine--which has sold 57 million units in the past eight years--offering 100 recipes for everything from appetizers to entres to desserts. Also included are recipes for marinades, dry rubs, salsas, and sauces as well as advice on portion control and going low carb. Line art throughout.
George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook
Title | George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook PDF eBook |
Author | George Foreman |
Publisher | Villard |
Pages | 193 |
Release | 1996 |
Genre | Cooking |
ISBN | 0679771492 |
A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.
Fast Food Nation
Title | Fast Food Nation PDF eBook |
Author | Eric Schlosser |
Publisher | Houghton Mifflin Harcourt |
Pages | 387 |
Release | 2012 |
Genre | Business & Economics |
ISBN | 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.