ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.

A Kirkus Prize nominee and Stonewall Honor winner with 5 starred reviews! A New York Times bestseller! Named one of the best books of 2017 by NPR and the New York Public Library! "The queer teen historical you didn’t know was missing from your life.”—Teen Vogue "A stunning powerhouse of a story."—School Library Journal "A gleeful romp through history."—ALA Booklist A young bisexual British lord embarks on an unforgettable Grand Tour of Europe with his best friend/secret crush. An 18th-century romantic adventure for the modern age written by This Monstrous Thing author Mackenzi Lee—Simon vs. the Homo Sapiens Agenda meets the 1700s. Henry “Monty” Montague doesn’t care that his roguish passions are far from suitable for the gentleman he was born to be. But as Monty embarks on his grand tour of Europe, his quests for pleasure and vice are in danger of coming to an end. Not only does his father expect him to take over the family’s estate upon his return, but Monty is also nursing an impossible crush on his best friend and traveling companion, Percy. So Monty vows to make this yearlong escapade one last hedonistic hurrah and flirt with Percy from Paris to Rome. But when one of Monty’s reckless decisions turns their trip abroad into a harrowing manhunt, it calls into question everything he knows, including his relationship with the boy he adores. Witty, dazzling, and intriguing at every turn, The Gentleman's Guide to Vice and Virtue is an irresistible romp that explores the undeniably fine lines between friendship and love. Don't miss Felicity's adventures in The Lady's Guide to Petticoats and Piracy, the highly anticipated sequel!

“The queer teen historical you didn’t know was missing from your life.” — Teen Vogue, on The Gentleman’s Guide to Vice and Virtue In this funny and frothy novella that picks up where the New York Times bestselling The Gentleman’s Guide to Vice and Virtue leaves off, freshly minted couple Monty and Percy fumble through their first time together. Monty’s epic grand tour may be over, but now that he and Percy are finally a couple, he realizes there is something more nerve-wracking than being chased across Europe: getting together with the person you love. Will the romantic allure of Santorini make his first time with Percy magical, or will all the anticipation and build-up completely spoil the mood?

The Gentleman's Directory is a reproduction of New York City's rare 1870 guidebook to more than 150 brothels then operating--presenting "insight into the character and doings of people whose deeds are carefully screened from public view." This vest pocket-sized guide to Manhattan's "nightlife" was easily obtained at city newsstands. While claiming to direct the visitor away from houses of ill repute--"Not that we imagine the reader will ever desire to visit these houses"--the book offered first, second, and third class reviews and ratings. High praise went to houses "kept in a quiet and orderly manner" and that were "finely furnished." A rave review for Miss Emma Benedict's house read: "Everything is here arranged in the first style, while the bewitching smiles of the fairy-like creatures who devote themselves to the services of Cupid are unrivalled by any of the fine ladies who walk Broadway in silks and satins new." Readers were warned to stay away from the streetwalkers, while of houses on Greene Street it was said, "This thoroughfare has become a complete sink of iniquity." Third-rate establishments received such dismissive reviews as "undeserving of further notice" or "it contains nothing of any account." Applewood After Dark's faithful facsimile was reproduced from an original in the collection of the New-York Historical Society.

The Gentleman's Guide to Pipe Smoking is a brief history of pipes, tobacco, and the art that surrounds them. This book is a primer for those new to tobacco pipes, and those who wish to become experts on the subject.

What do a Christian pop star, a pope, a Puritan, and a full-fledged member of The Gospel Coalition have in common? A love for cigars and pipes. Are you aware of the smoking progression from seminarian to senior pastor? Did you know you're probably lighting your cigars wrong? Did you know that smelling a cigar tells you next to nothing about its origin, quality, or flavor? If you answered no to any of these questions, it's in your best interest to read this book. Immediately. Inside you'll find - brief profiles of prominent Christian smokers, past and present - what to look for (and avoid at all cost) in a cigar lounge - helpful articles on types of cigars and smoking accessories (so you don't look like an idiot out there) - a list of cigar brands and what they say about you - a helpful guide to living with your anti-smoking wife - and much more With wit and wisdom, Ted and Zach restore the act of smoking cigars and pipes to its proper place--that of an enjoyable pastime that helps men connect with God and each other in a way that could not be facilitated by, say, your typical small group meeting, with wives in tow, kids screaming in the back yard, and a plate of smooshed brownies on the coffee table. If you love to smoke (or want to love to smoke [or want to love someone who loves to smoke but you just can't get over the fact that they are smoking]) to the glory of God, get ready to laugh, learn, and linger over these pages.