Islamic conceptions of heaven and hell began in the seventh century as an early doctrinal innovation, but by the twelfth century, these notions had evolved into a highly formalized ideal of perfection. In tracking this transformation, Nerina Rustomji reveals the distinct material culture and aesthetic vocabulary Muslims developed to understand heaven and hell and identifies the communities and strategies of defense that took shape around the promise of a future world. Ideas of the afterworld profoundly influenced daily behaviors in Islamic society and gave rise to a code of ethics that encouraged abstinence from sumptuous objects, such as silver vessels and silk, so they could be appreciated later in heaven. Rustomji conducts a meticulous study of texts and images and carefully connects the landscape and social dynamics of the afterworld with earthly models and expectations. Male servants and female companions become otherworldly objects in the afterlife, and stories of rewards and punishment helped preachers promote religious reform. By employing material culture as a method of historical inquiry, Rustomji points to the reflections, discussions, and constructions that actively influenced Muslims' picture of the afterworld, culminating in a distinct religious aesthetic.

In the strange, us-versus-them Christian subculture of the 1990s, a person’s faith was measured by how many WWJD bracelets she wore and whether he had kissed dating goodbye. Evangelical poster child Addie Zierman wore three bracelets asking what Jesus would do. She also led two Bible studies and listened exclusively to Christian music. She was on fire for God and unaware that the flame was dwindling—until it burned out. Addie chronicles her journey through church culture and first love, and her entrance—unprepared and angry—into marriage. When she drops out of church and very nearly her marriage as well, it is on a sea of tequila and depression. She isn’t sure if she’ll ever go back. When We Were on Fire is a funny, heartbreaking story of untangling oneself from what is expected to arrive at faith that is not bound by tradition or current church fashion. Addie looks for what lasts when nothing else seems worth keeping. It’s a story for doubters, cynics, and anyone who has felt alone in church.

An authorized collection of more than two hundred color photos showcases the sculptures, art, stories, and interviews from the annual celebration of artistic expression in Nevada's barren Black Rock Desert

Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

Stephen Pyne has been described as having a consciousness "composed of equal parts historian, ecologist, philosopher, critic, poet, and sociologist." At this time in history when many people are trying to understand their true relationship with the natural environment, this book offers a remarkable contribution--breathtaking in the scope of its research and exhilarating to read. Pyne takes the reader on a journey through time, exploring the terrain of Europe and the uses and abuses of its lands as well as, through migration and conquest, many parts of the rest of the world. Whether he is discussing the Mediterranean region, Russia, Scandinavia, the British Isles, central Europe, or colonized islands; whether he is considering the impact of agriculture, forestry, or Enlightenment thinking, the author brings an unmatched insight to his subject. Vestal Fire takes its title from Vesta, Roman goddess of the hearth and keeper of the sacred fire on Mount Olympus. But the book's title also suggests the strengths and limitations of Europe's peculiar conception of fire, and through fire, of its relationship to nature. Between the untamed fire of the wilderness and the tended fire of the hearth lies a never-ending dialectic in which human beings struggle to control natural forces and processes that in fact can sometimes be directed but never wholly dominated or contained.