Weightman tells the story of the frozen-water trade through the remarkable life of Frederick Tudor, the wealthy Boston "Ice King" who had a crucial role in establishing this booming industry in 19th-century America.

Now in paperback, the fascinating story of America's vast natural ice trade which revolutionized the 19th century. On February 13, 1806, the brig Favorite left Boston harbor bound for the Caribbean island of Martinique with a cargo that few imagined would survive the month-long voyage. Packed in hay in the hold were large chunks of ice cut from a frozen Massachusetts lake. This was the first venture of a young Boston entrepreneur, Frederic Tudor, who believed he could make a fortune selling ice to people in the tropics. Ridiculed at the outset, Tudor endured years of hardship before he was to fulfill his dream. Over the years, he and his rivals extended the frozen-water trade to Havana, Charleston, New Orleans, London, and finally to Calcutta, where in 1833 more than one hundred tons of ice survived a four-month journey of 16,000 miles with two crossings of the equator. The Frozen-Water Trade is a fascinating account of the birth of an industry that ultimately revolutionized domestic life for millions of people.

In the tradition of "Cod" by Mark Kurlansky comes a remarkable book about a long-forgotten historical phenomenon that changed the world--the rise and fall of the natural ice industry in 19th-century North America. Two 8-page photo inserts.

The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.

Striking photographs by Kennedy and engaging essays by outdoor writer and fisherman Breining capture the quirky world of ice fishing--its natural beauty and solitary subzero vigils, along with its oddball practices and practitioners.

“As fearless as a futuristic Game of Thrones.”— MARGARET STOHL, New York Times bestselling co-author of the Beautiful Creatures trilogy From Melissa de la Cruz and Michael Johnston, the New York Times bestselling authors of the Blue Bloods and Witches of East End series. Welcome to New Vegas, a city once covered in bling, now blanketed in ice. Like much of the destroyed planet, the place knows only one temperature—freezing. But some things never change. The diamond in the ice desert is still a 24-hour hedonistic playground and nothing keeps the crowds away from the casino floors, never mind the rumors about sinister sorcery in its shadows. At the heart of this city is Natasha Kestal, a young blackjack dealer looking for a way out. Like many, she's heard of a mythical land simply called “the Blue.” They say it’s a paradise, where the sun still shines and the waters are turquoise. More importantly, it’s a place where Nat won’t be persecuted, even if her darkest secret comes to light. But passage to the Blue is treacherous, if not impossible, and her only shot is to bet on a ragtag crew of mercenaries led by a cocky runner named Ryan Wesson there. Danger and deceit await on every corner, even as Nat and Wes find themselves inexorably drawn to each other. But can true love survive the lies? Fiery hearts collide in this fantastic tale of the evil men do and the awesome power within us all. This is a remarkable first book in a spellbinding new series about the dawn of a new kind of magic.

Anne Bradstreet, W.E.B. Du Bois, gene editing, and Junior Mints: cultural icons, influential ideas, and world-changing innovations from Cambridge, Massachusetts. Cambridge, Massachusetts is a city of “firsts”: the first college in the English colonies, the first two-way long-distance call, the first legal same-sex marriage. In 1632, Anne Bradstreet, living in what is now Harvard Square, wrote one of the first published poems in British North America, and in 1959, Cambridge-based Carter’s Ink marketed the first yellow Hi-liter. W.E.B. Du Bois, Julia Child, Yo-Yo Ma, and Noam Chomsky all lived or worked in Cambridge at various points in their lives. Born in Cambridge tells these stories and many others, chronicling cultural icons, influential ideas, and world-changing innovations that all came from one city of modest size across the Charles River from Boston. Nearly 200 illustrations connect stories to Cambridge locations. Cambridge is famous for being home to MIT and Harvard, and these institutions play a leading role in many of these stories—the development of microwave radar, the invention of napalm, and Robert Lowell’s poetry workshop, for example. But many have no academic connection, including Junior Mints, Mount Auburn Cemetery (the first garden cemetery), and the public radio show Car Talk. It’s clear that Cambridge has not only a genius for invention but also a genius for reinvention, and authors Karen Weintraub and Michael Kuchta consider larger lessons from Cambridge’s success stories—about urbanism, the roots of innovation, and nurturing the next generation of good ideas.