The Freezing of Commercial Bakery Products
| Title | The Freezing of Commercial Bakery Products PDF eBook |
| Author | Norman Leland Rollag |
| Publisher | |
| Pages | 46 |
| Release | 1964 |
| Genre | Baked products |
| ISBN |
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Layouts and Work Methods for Wool Warehouses
| Title | Layouts and Work Methods for Wool Warehouses PDF eBook |
| Author | Tarvin Flannis Webb |
| Publisher | |
| Pages | 1074 |
| Release | 1964 |
| Genre | Plant layout |
| ISBN |
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Marketing Research Report
| Title | Marketing Research Report PDF eBook |
| Author | |
| Publisher | |
| Pages | 48 |
| Release | 1964 |
| Genre | Marketing research |
| ISBN |
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Pittsburgh Wholesale Food Distribution Facilities
| Title | Pittsburgh Wholesale Food Distribution Facilities PDF eBook |
| Author | Francis Ridgely Todd |
| Publisher | |
| Pages | 744 |
| Release | 1964 |
| Genre | Food industry and trade |
| ISBN |
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Handbook of Frozen Foods
| Title | Handbook of Frozen Foods PDF eBook |
| Author | Y. H. Hui |
| Publisher | CRC Press |
| Pages | 762 |
| Release | 2004-03-29 |
| Genre | Technology & Engineering |
| ISBN | 9780203022009 |
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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.
1997 Economic Census: Product summary
| Title | 1997 Economic Census: Product summary PDF eBook |
| Author | |
| Publisher | |
| Pages | 646 |
| Release | 2002 |
| Genre | Industrial statistics |
| ISBN |
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Marketing Information Guide
| Title | Marketing Information Guide PDF eBook |
| Author | |
| Publisher | |
| Pages | 620 |
| Release | 1963 |
| Genre | Marketing |
| ISBN |
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