Why has nothing ever worked out? What’s all this waiting for? You meet someone potentially great, but he turns out to be a miserable flop. You may have entertained relationships just to feel good about yourself, but then it leaves you with a scarred heart. You may have found someone attractive, but you don’t seem to exist to him. Or you may still be hung up on your ex, the one that got away. You may even have tried to make things happen, but they all have proven to be a waste of time. Then you begin to wonder: “Is there something wrong with me?” On good days, you ask, “What is wrong with the guys?” And when you go to the malls, you see sweet couples holding hands and you can’t help but think, “When will it be my turn?” Single season my be filled with frustrations, but trust me, it can also be a time of real celebration. Instead of mulling over someone missing in your life, focus on making it the best time of your life! This book will help you enjoy every bit of this season and prepare for a future filled with hope.

Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s “Pleasures and Principles of Good Food” to the celebrations and special occasions of life. Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures — those times when food is more than just fuel — Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home — with helpful menus for whole meals, and more than 120 colour photographs, Feast is destined to become a classic.

A black feast with offerings from the major practitioners and their precursors in France and England.