It's time to celebrate with the five basic food groups. The mayor of Food Town introduces each food group as they march in the town parade, from the vegetables, fruits, and legumes, to the grains and fats. Kids learn about the importance of all the food groups and how our bodies benefit from each. There is also helpful information on portion size and exercise along with both illustrations of the Food Pyramid and the newly introduced food plate. A Christy Ottaviano Book

From the bestselling author of The Circle comes a taut, suspenseful story of two foreigners' role in a nation's fragile peace. With echoes of J. M. Coetzee and Graham Greene, this "darkly funny" novel (The Los Angeles Times) questions whether we can ever understand another nation's war, and what role we have in forging anyone's peace. An unnamed country is leaving the darkness of a decade at war, and to commemorate the armistice the government commissions a new road connecting two halves of the state. Two men, foreign contractors from the same company, are sent to finish the highway. While one is flighty and adventurous, wanting to experience the nightlife and people, the other wants only to do the work and go home. But both men must eventually face the absurdities of their positions, and the dire consequences of their presence.

Oh what a sight to see--a big parade of letters from A to Z.

Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska. The recipes in Pure & Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes fresh off the griddle, or nutrient-packed Flax & Quinoa Blueberry Porridge to get you going. Off to work? Don't forget your lunch! Your coworkers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise. The 80 incredible recipes with 80 stunning photographs in Pure & Beautiful Vegan Cooking will catch the eye of every food lover out there-vegan, vegetarian and healthy-eaters alike.

Everyone loves a parade, right? Well, almost everyone! In this colorful picture book, young readers can take a rollicking, rhyming journey through some of the most celebrated parades in the United States. Music, costumes, food, and fun. The sights and sounds of a parade are exciting! From Mardi Gras and Chinese New Year to St. Patrick's Day and LGBTQ+Pride, each celebration is a joy for kids, and most adults. With rhyming text and bold illustrations, children will love this festive and humorous look at some of the country's most well-known parades that features a surprise ending.

A bedtime book in the vein of Everywhere Babies, Harold and Purple Crayon, and In the Night Kitchen, THE NIGHT PARADE is a dreamworthy story.Have you ever wondered what happens at night while mothers and fathers lie sleeping?Children wake up. They climb out of their beds some crawling, some running, some leaping.As the moon shines down they escape into townTo the Night Parade they go sneaking...THE NIGHT PARADE is a goodnight book filled with the whimsical wilderness of children's imaginations just before they fall asleep. Written by first time author, Lily Roscoe, and illustrated by bestselling illustrator, David Walker, THE NIGHT PARADE is a truly dreamworthy read-aloud.

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--