Reprint of the original, first published in 1843.

Highlights a movement by dedicated farmers and designers toward natural, chemical-free flowers, and explores how cut flowers are grown, designed, and used.--

First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--

Flowers with Southern Lady, a visually stunning book of more than 100 floral designs, helps the home florist explore the flowers of each season, create gorgeous centerpieces, and learn the art of elegant arranging.