First published in 1996 Documents a wide range of American yard art and distills from it insights into attitudes and values about places, homes, neighborhoods, communities, mediating relationships between culture and nature, negotiate consumer culture, and reusing and individualizing mass- produced things.

Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.

The Times Best Gardening Books of the Year 2021 'The Flower Yard is simply gorgeous. Inspirational, sumptuous and packed with refreshingly down-to-earth advice. I love this book.' Nigel Slater 'The Kew-trained king of the small-space garden.' Guardian Arthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front door, from either side of the path, to the buzz of precious bees. This is gardening done entirely in pots, yet on a grand scale that will inspire anyone who wants their doorstep or patio to be a glamorous and lively canvas that nurtures them visually and mentally. From jewel scatterings of crocus, flocks of parrot tulips and scented sweet peas to galaxies of single dahlias, towering giraffes of amaryllises grown inside for winter and endless vases of cut blooms through the seasons. With his bantam hens at his feet, Arthur shares his life, knowledge, flair and influences for planting creatively, all of which combine to create a space that's rich in ever-changing colour and life.

Los Angeles Food, Garden and Botanical brand Flamingo Estate continues their expansion into the publishing world with Flamingo Estate Editions, a set of six custom-designed reprints of classic and contemporary books. With only 500 sets printed, the Editions are new classics for the everyday naturalist, cook and pleasure-seeker, written by the best minds of our generation, from Michael Pollan to Jane Goodall. Titles include: How to Change your Mind by Michael Pollan Erosion by Terry Tempest Williams The Art of Simple Food by Alice WatersThe Old Farmer's Almanac 2022Seeds of Hope by Jane Goodall Braiding Sweetgrass by Robin Wall Kimmerer

The city is home to beautiful rose-coloured flamingos that feed in its creeks and mudflats. But when one among them, Sunglow, disappears, the skybird Longtail is called in to investigate. Rumour has it that the seagulls and the crows are behind the bird-napping, and Longtail zeroes in on two possible suspects—Skull, the brash seagull, and S-Crow, the tough and ruthless leader of the crows. But will the brave skybird be a match for them? Can he find the missing flamingo before sundown, or will he face a most terrible consequence? Return to the ledges of the fountain in the Rose Garden to read about the enthralling capers of your favourite feathered friends and bird-squirrel as they swap stories of daring and wonder.

If you have never seen a pink plastic flamingo, you will not buy this book. Everyone else should. Over 100 color photos of pink plastic flamingoes in amazing, funny, and strange settings appear here to provide fun and a lot of humor. "In 1957, Don Featherstone sculptured the first three-dimensional pink plastic flamingo, thereby making affordable bad taste accessible to the American public." This is a great gift book.