Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean
Title | Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean PDF eBook |
Author | Anil Agarwal |
Publisher | |
Pages | 662 |
Release | 1988 |
Genre | Agricultural ecology |
ISBN |
Aquatic Sciences and Fisheries Abstracts
Title | Aquatic Sciences and Fisheries Abstracts PDF eBook |
Author | |
Publisher | |
Pages | 1028 |
Release | 1983 |
Genre | Fisheries |
ISBN |
International Bibliography
Title | International Bibliography PDF eBook |
Author | |
Publisher | |
Pages | 800 |
Release | 1981 |
Genre | International agencies |
ISBN |
The Fish Resources of the Ocean
Title | The Fish Resources of the Ocean PDF eBook |
Author | J. A. Gulland |
Publisher | |
Pages | 292 |
Release | 1971 |
Genre | Nature |
ISBN |
The Living Marine Resources of the Eastern Central Atlantic
Title | The Living Marine Resources of the Eastern Central Atlantic PDF eBook |
Author | Kent E. Carpenter |
Publisher | Food & Agriculture Organization of the UN (FAO) |
Pages | 0 |
Release | 2014 |
Genre | Technology & Engineering |
ISBN | 9789251092668 |
Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account.
FAO Species Identification Sheets for Fishery Purposes
Title | FAO Species Identification Sheets for Fishery Purposes PDF eBook |
Author | W. Fischer |
Publisher | |
Pages | 294 |
Release | 1978 |
Genre | ASW. |
ISBN |
Impacts of climate change on fisheries and aquaculture
Title | Impacts of climate change on fisheries and aquaculture PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Pages | 654 |
Release | 2019-01-06 |
Genre | Technology & Engineering |
ISBN | 9251306079 |
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.