From the most trusted brand in outdoor sports, Field & Stream, this book is drawn from the Total Gun Manual, the latest in the top-selling series that began with The Total Outdoorsman (200,000 copies in print!). Author Phil Bourjaily is the magazine’s Shotguns Editor, a popular blogger, and co-host of the Gun Nuts show on the Outdoor Channel (sponsored by Smith & Wesson). When it comes to shotguns, Field & Stream’s Phil Bourjaily is the real deal. He loves to talk guns, to clay shoot, and to hunt waterfowl, upland birds, turkeys, small game, and even deer with a shotgun. He has a wealth of advice and opinions to share, and isn’t shy about doing so. Charismatic and funny, he’s the guy you’d want helping you choose the right gun, fix your stance, and bag the ultimate Thanksgiving turkey. This book covers all the basics: Understanding your gun options, choosing the right gun for every situation, understanding shot and shells, old-school blackpowder hints, improving your shooting and hunting performance, and much, much more.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

This savory cookbook offers more than 90 recipes for upland game birds such as quail pheasant turkey dove ruffed grouse chukars woodcock and many others

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

"Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more ... You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds."--Publisher

Author and outdoorsman Lamar Underwood offers a timeless guide on how to improve your hunting techniques. Topics range from deer stands to duck blinds with a special bonus coverage of whitetail deer hunting and a full treatment of hunting guns and loads.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.