Willy and Peter didn't plan to save the world that day. But a search for a birthday gift for little sis lands them in a big stink. Captured by mad clowns, the boys unmask a putrid plot to destroy the world with Weapons of Mass Flatulation. From flying camels to stormy seas, can they save humanity from ex-stink-tion?

The story of Lucas Gaud, a French lad who experiences many things and has great adventures on his way to maturity.

The Acerra family had sixteen children, including twelve ball-playing boys. It was the 1930s, and many families had lots of kids. But only one had enough to field a baseball team . . . with three on the bench! The Acerras were the longest-playing all-brother team in baseball history. They loved the game, but more important, they cared for and supported each other and stayed together as a team. Nothing life threw their way could stop them. Full of action, drama, and excitement, this never-before-told true story is vividly brought to life by Audrey Vernick’s expert storytelling and Steven Salerno’s stunning vintage-style art.

Meet my big brother. He's AMAZING! STUPENDOUS! ENORMOUS! I should know, I watch him all day long.

Did you know that plants fart? Kids go to jail for farting? That there's a movie award for Best Fart? Do you secretly think farts are not only funny, but fascinating? Increase your Fart IQ and impress your friends and teachers with this gas-powered, illustrated fact-filled follow-up to the best-selling original Big Book of Farty Facts.

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful food that doesn't cost the earth to make. Fully illustrated throughout with photographs of the boys, their shops and Cotswold surrounds, and of course their stunning produce, this cook book gets to the fundamental heart of British good food as two of the country's most respected and successful artisans teach us how to bake like professionals in our own homes.

There's nothing worse than a rotten redheaded older brother who can do everything you can do better! Patricia's brother Richard could run the fastest, climb the highest, and spit the farthest and still smile his extra-rotten, greeny-toothed, weasel-eyed grin. But when little Patricia wishes on a shooting star that she could do something—anything—to show him up, she finds out just what wishes—and rotten redheaded older brothers—can really do. Patricia Polacco's boldly and exuberantly painted pictures tell a lively and warmhearted tale of comic one-upsmanship and brotherly love.