This volume examines the rhetorics used around race and famine in the colonies vis-à-vis the persistence of hunger and poverty in the island nation/empire. As William Booth reminded the British in his aptly titled In Darkest England (1890), one need not look further than London’s underbelly to find intractable hunger.

A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.

This book examines aspects of the production of statistical knowledge as part of colonial governance in India using Foucault’s ideas of “governmentality.” The modern state is distinctive for its bureaucratic organization, official procedures, and accountability that in the colonial context of governing at a distance instituted a vast system of recordation bearing semblance to and yet differing markedly from the Victorian administrative state. The colonial rule of difference that shaped liberal governmentality introduced new categories of rule that were nested in the procedures and records and could be unraveled from the archive of colonial governance. Such an exercise is attempted here for certain key epistemic categories such as space, time, measurement, classification and causality that have enabled the constitution of modern knowledge and the social scientific discourses of “economy,” “society,” and “history.” The different chapters engage with how enumerative technologies of rule led to proliferating measurements and classifications as fields and objects came within the purview of modern governance rendering both statistical knowledge and also new ways of acting on objects and new discourses of governance and the nation. The postcolonial implications of colonial governmentality are examined with respect to both planning techniques for attainment of justice and the role of information in the constitution of neoliberal subjects.

Famine remains one of the worst calamities that can befall a society. Mass starvation--whether it is inflicted by drought or engineered by misguided or genocidal economic policies--devastates families, weakens the social fabric, and undermines political stability. Cormac Ó Gráda, the acclaimed author who chronicled the tragic Irish famine in books like Black '47 and Beyond, here traces the complete history of famine from the earliest records to today. Combining powerful storytelling with the latest evidence from economics and history, Ó Gráda explores the causes and profound consequences of famine over the past five millennia, from ancient Egypt to the killing fields of 1970s Cambodia, from the Great Famine of fourteenth-century Europe to the famine in Niger in 2005. He enriches our understanding of the most crucial and far-reaching aspects of famine, including the roles that population pressure, public policy, and human agency play in causing famine; how food markets can mitigate famine or make it worse; famine's long-term demographic consequences; and the successes and failures of globalized disaster relief. Ó Gráda demonstrates the central role famine has played in the economic and political histories of places as different as Ukraine under Stalin, 1940s Bengal, and Mao's China. And he examines the prospects of a world free of famine. This is the most comprehensive history of famine available, and is required reading for anyone concerned with issues of economic development and world poverty.