Praise for the previous edition: "...continues its tradition as a trustworthy guide...Very useful for professionals and general audiences...recommended..."—Booklist The Encyclopedia of Women’s Health, Sixth Edition covers the full range of women’s health issues in clear, straightforward language. More than 1,100 A-to-Z entries offer up-to-date information on issues specific to women, as well as material on general health issues such as diet, exercise, and disease treatment. Perfect for students and professionals alike, this new resource explains the latest medical discoveries and treatments, providing concise information on health-related topics to enable women to become informed and active medical consumers. New entries include: Cervical cancer vaccine Chronic obstructive pulmonary disease Emphysema Fertility monitor Gout Hospitalist HPV Immunization Liver cancer Lung cancer Myositis Preconception care Probiotics Rett syndrome Serotonin poisoning Vertigo and more.

This four-volume set examines every social movement in American history - from the great struggles for abolition, civil rights, and women's equality to the more specific quests for prohibition, consumer safety, unemployment insurance, and global justice.

Contains over 1,000 entries in an A to Z format, that provide information related to women's health and health problems.

Since the late twentieth century, there has been a strategic campaign to recover the impact of Victorian women writers in the field of English literature. However, with the increased understanding of the importance of interdisciplinarity in the twenty-first century, there is a need to extend this campaign beyond literary studies in order to recognise the role of women writers across the nineteenth century, a time that was intrinsically interdisciplinary in approach to scholarly writing and public intellectual engagement.

Publisher description

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format

A comprehensive guide to diseases of the immune system, listing names, symptoms, research, treatments available and more.