Publisher description

A first-class work of reference that will be both an essential resource for independent study as well as a useful aid in teaching: a solid but also provocative starting point for wider exploration of the city.

The Oxford Encyclopedia of American Urban History synthesizes three generations of urban historical scholarship, providing a thematic and chronological overview of American urban history from the pre-Columbian era until the beginning decades of the twenty-first century. The 92 articles collected in these two volumes describe and analyze the transformation of the United States from a simple agrarian and small-town society to a complex urban and suburbannation. The Encyclopedia attempts to comprehend the American city within the changing questions of what makes American cities distinctive: Why do American cities look the way that they do? What characterizes the social and built environments of American cities? And how have Americans created and adapted to thoseenvironments over time?

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Includes facts on New York City, San Francisco, Boston, Chicago, Nashville, Miami, Seattle, Albuquerque, Minneapolis, Honolulu, Philadelphia, and Denver.

Arranged in alphabetical order, these 5 volumes encompass the history of the cultural development of America with over 2300 entries.