From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.

Provides information on 192 countries, with subjects including geography, demographics, economics, and social information.

Alphabetical entries cover the major historic civilizations and fifty-two existing countries in Africa, detailing their political and economic systems, culture, and important political personalities.

An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.