Do you feel a soul-deep connection with knives and tools that are engineered to cut through other materials? Does having a sturdy knife on your person imbue you with a profound, but somehow unidentifiable, sense of security? The Edgemaster’s Handbook is just that: a book completely dedicated to the care and usage of knives. Whether handling a dagger, stiletto, or bolo, you’ll learn the knife’s purpose and how to use is properly while keeping the blade clean and yourself safe. Len McDougall has spent his entire life—almost sixty years—learning the nuts and bolts of staying alive under adverse conditions and the mastery of weapons. And now more than ever we will need to take his lessons seriously, as understanding what to expect and how to adapt will increase the odds for survival. Featuring methods that have been personally tested through hard, field-proven experiences, you will learn everything needed to use knives for both outdoor living and protection. Included in this book are many lessons on knives, including: Sharpening a blade How to properly identify different types Collecting Using for survival and self-defense And so much more Whether for the collector or the outdoorsman, McDougall shares all his knowledge and understanding of this tool for you to understand and better appreciate. The Edgemaster’s Handbook is just that; a collection of tips, tricks, lessons, and knowledge from a professional that will make sure you master the usage of knives in your daily life.

6th edition. Our fundamental research into the knife edge that changed the mindset of the international sharpening community. Our knife sharpening computer software and gadgets are used in 64 countries, as of today.

Lee, a well-known tool manufacturer, covers the practical and technical information to sharpen tools quickly, efficiently and safely. Descriptive photos, clear line drawings and step-by-step instructions show exactly how to improve the performance and safety of any cutting tool. 255 photos.

If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp. Today only, get this bestseller for a special price. Whetstone will not only teach you the basics of knife sharpening, but also an essential range of other essential skills. You will learn how to thin old knives to renew them and make them as good as new. You will also learn how to create a knife sharpening plan that will have you sharpening knives like a professional Here Is A Preview Of What You'll Read... The Basics of Knife Sharpening Types of Sharpening Stones A Brief Word About Grits About Whetstone Sharpening Stone How Often Should You Sharpen Your Knives? Developing Your Knife Sharpening Skills Using the Correct Angle Applying the Right Pressure Level Thinning a Knife And much, much more! Download your copy today! Take action today and download this book now at a special price!

Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.

Updated Friday 4th August 2023 - Now containing over 253 guide pages. ----------------------------- Diablo IV is the ultimate action RPG experience with endless evil to slaughter, countless abilities to master, nightmarish dungeons, and legendary loot. This guide for Diablo 4 currently contains the following: - A deep dive on all of the game's mechanics - Main Quest Walkthroughs - Coverage of Side Quests - Boss Strategies including the World Boss - Builds for all Classes - Information on Events - All Altar of Lilith Statues - Extensive Walkthroughs for all current Strongholds - Information on Dungeons

History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.