A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

This is a revised edition of Nyiri Murtagh.s popular book, For the Love of Ducks, but with colour photographs of the duck breeds. It covers all aspects of duck husbandry, from selecting a breed and buying ducks to housing, breeding, feeding and health. It includes a description of each of the duck breeds.

Since 1933, The Story About Ping has captivated generations of readers, but never before has it been available in a mass-market paperback format. No one can deny the appeal of the book's hero, Ping, the spirited little duck who lives on a boat on the Yangtze River. Ping's misadventures one night while exploring the world around his home form the basis of this timeless classic, which is brought to life by Kurt Wiese's warm and poignant illustrations.

With a nod and wink to readers, this untraditional fable is about a mouse and a duck who get swallowed by a wolf.

A picture book inviting readers to join the search for a missing bear.

What if an animal could resemble a human, sometimes even more than a real human? Duck Light is the story of Lulu and Rosie: two ducks in love. And, quite frankly, they are bored with life as ducks. The pair are recently engaged and live their lives together in a way similar to what they observe in humans: cooking from a cookbook, watching television, sleeping in a bed, smoking, vaping, drinking, swearing . . . you get the idea. Each chapter is a complete short story, with the stories linked by the pair’s relationship, their impending migration, and their pesky next door neighbours: the scary and mean man on the right, and to the left, Margaret the crazed squirrel. The book opens with Lulu in the bathtub, savouring a cigarette to the sounds of Offenbach. As the chapters progress, winter is on its way, so all the ducks, including Lulu and Rosie, will have to fly south for the cold season. 'Down South' is their eventual winter destination, and also the setting for the couple’s upcoming nuptials. The book ends with the zany pair being wed in a virtually perfect beach ceremony attended by their migratory pals. It seems as though Lulu and Rosie are basically humans, and not ducks at all! Does their near-human lifestyle exist only in their imaginations, or are they truly as sophisticated as they believe? Through the two feathered protagonists endowed with human characteristics, such as Lulu’s tendency to be a people-pleaser, and Rosie’s mean streak, this humorous work contemplates a serious question: How can one break free of societal expectations?