Enjoy the first English children’s picture book on how Japan’s ramen noodles were created! Amazingly illustrated, this storybook features a glossary of Japanese terms. This is the first adventure in our series on cool inventions created in Asia. The cute red panda Dao makes history come alive by transporting the kids Emma and Ethan back in time. Together they learn how fantastic creations came to be and zip back to the future! This dynamic journey explores the invention of ramen. This quest is like Chef’s Table meets Back to the Future! The trio begins their trip in 1800’s Japan. They travel from the unpaved streets where pushcart vendors cooked to the growing capital of Tokyo. They witness the rise of instant ramen, Momofuku Ando’s Nissin cup of noodles, and now four star restaurants and celebrity chefs. Along the way, Dao and the kids visit ramen factories and museums and even zoom to outer space! Kids and educators will appreciate the story’s comprehensive scope and Japanese glossary. Since nearly every city has a ramen restaurant, adults and kids will enjoy learning how their favorite noodles are made! Readers will discover how chefs use different broths and ingredients to boost the special flavor of umami (the savory fifth taste) to make delicious noodle soups. Along the way, teachers and librarians will appreciate how students eagerly absorb Japanese food history, culinary culture, and key words. Fans of cooking shows and home cooks will delight in the dynamic artwork which render tasty dishes in mouthwatering color to the point where you can smell the aroma coming off the printed pages. - - - “Perhaps no dish says more about our hunger for Asian food today than ramen. This delightful tale shares the story of how this iconic noodle journeyed from China to worldwide acclaim as both comfort food and instant grub, beloved by bellies of all ages. Thanks for spreading awareness of Asian culture through its delicious cuisine!” — Danielle Chang, Founder of Luckyrice (www.luckyrice.com) and Creator of PBS TV series Lucky Chow “For youngsters, adults and noodle enthusiasts alike, this tale is not to be missed... Whatever your age, The Discovery of Ramen is an experience to whet your appetite with a subject worth savoring.” - Sampan “Travel across the world and back in time with Emma and Ethan as they learn all about the history and tradition of ramen from Dao, an adorable red panda who just happens to be an expert on Asian culture, cuisine, and, of course, all things ramen. Amusing anime-style illustrations show the magical, wide-eyed trio flying over China and Japan, tiptoeing past Taiwan, and floating into outer space on a fun, informative, and savory adventure.” - Foreword magazine “I really enjoyed reading about the history of ramen, and I suspect that whether your kids are already fans of these curly noodles in their various forms or not, this is a book that will definitely tempt their taste buds. I made them for my Kiddo when she was very young, and she’s been a ramen fan ever since.” - Randomly Reading

World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.

Unemployed, broke and engaged in a telepathic turf war with a feral cat behind an Okinawa convenience store, 28-year-old Fred Buchanan is hopelessly lost in life. After a fortuitous bet on the island bullfights, he boards a ferry to Kobe then a slow train to Tokyo, chasing shadows of a halogen dream. Back in Tokyo, past and present collide as an empty orchestra croons a slow dance of people and place, memory and madness, loss and love. Charging through Tokyo's neon jungle, enveloped in a boozy, nicotine-stained haze, Fred is determined to be an agent of his destiny and not another ball bearing bouncing through the cosmic pachinko. Perhaps Fred's contentment, his rainy day ramen, lies in the warm embrace of Yukie, with strips of delicious thigh and mysterious powers imbued in the etched eye on her fingernail. If only he can exit her stop and resist the self-destructive inclination to journey to the end of the line to confront the truths or lies which lay there. Rainy Day Ramen and the Cosmic Pachinko is told in two distinct overlapping and interwoven formats. Join Fred's drunken, staggering, metaphysical odyssey from Okinawa to Tokyo, and his search for meaning beyond the physical path trodden. The novel blends Murakami-esque magical realism with a coming-of-age on-the-road story.

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Konnichi wa! Have you ever been to Japan? Learn about Japanese animals, foods, culture, and more to see what makes this Asian country unique. Full-color photographs bring Japan to life before your eyes, and carefully leveled text and critical thinking questions introduce young readers to nonfiction.

This book relays the factual details of the Japanese internment camps in the United States during World War II. The narrative provides multiple accounts of the event, and readers learn details through the point of view of a child at an internment camp, a Japanese-American soldier, and a worker at the Manzanar War Relocation Center. The text offers opportunities to compare and contrast various perspectives in the text while gathering and analyzing information about a historical event.

Capitalizes on the popularity of modern ninja competitions to explore a fun topic in an educational way