The Dietitian's Guide to Vegetarian Diets: Issues and Applications

The Dietitian's Guide to Vegetarian Diets: Issues and Applications
Title The Dietitian's Guide to Vegetarian Diets: Issues and Applications PDF eBook
Author Reed Mangels
Publisher Jones & Bartlett Learning
Pages 632
Release 2021-10
Genre Health & Fitness
ISBN 128421110X

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"The Dietitian's Guide to Vegetarian Diets: Issues and Applications, Fourth Edition provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Fourth Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutrition"--

The Dietitian's Guide to Vegetarian Diets

The Dietitian's Guide to Vegetarian Diets
Title The Dietitian's Guide to Vegetarian Diets PDF eBook
Author Reed Mangels
Publisher Jones & Bartlett Learning
Pages 609
Release 2011
Genre Family & Relationships
ISBN 0763779768

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Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation. --Book Jacket.

The Dietitian's Guide to Vegetarian Diets

The Dietitian's Guide to Vegetarian Diets
Title The Dietitian's Guide to Vegetarian Diets PDF eBook
Author Mark Messina
Publisher Aspen Publishers
Pages 536
Release 1996
Genre Health & Fitness
ISBN

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Health Sciences & Nutrition

The Dietitian's Guide to Vegetarian Diets

The Dietitian's Guide to Vegetarian Diets
Title The Dietitian's Guide to Vegetarian Diets PDF eBook
Author
Publisher Jones & Bartlett Publishers
Pages 608
Release
Genre
ISBN 1449656005

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History of the Natural and Organic Foods Movement (1942-2020)

History of the Natural and Organic Foods Movement (1942-2020)
Title History of the Natural and Organic Foods Movement (1942-2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi;
Publisher Soyinfo Center
Pages 1237
Release 2020-04-09
Genre Natural foods
ISBN 1948436159

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Tempeh and Tempeh Products (1815-2020)

History of Tempeh and Tempeh Products (1815-2020)
Title History of Tempeh and Tempeh Products (1815-2020) PDF eBook
Author William Shurtleff; Akiko Aoyagi
Publisher Soyinfo Center
Pages 1416
Release 2020-03-22
Genre Tempeh
ISBN 1948436140

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)

History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009)
Title History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009) PDF eBook
Author
Publisher Soyinfo Center
Pages 1378
Release 2009
Genre
ISBN 1928914225

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