William Cavendish, the father of the first Earl, dissolved monasteries for Henry VIII. Bess, his second wife, was gaoler-companion to Mary Queen of Scots during her long imprisonment in England. Arbella Stuart, their granddaughter, was a heartbeat away from the throne of England and their grandson, the Lord General of the North, fought to save the crown for Charles I. With the help of previously unpublished material from the Chatsworth archives, The Devonshires reveals how the dynasty made and lost fortunes, fought and fornicated, built great houses, patronised the arts and pioneered the railways, made great scientific discoveries, and, in the end, came to terms with changing times.

Eat like a Duchess and get to know more about one of England's great houses and the family who live there. Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label. Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.

Now in paperback, Patrick Leigh Fermor and Deborah Devonshire's witty, informative, and altogether delightful correspondence. In the spring of 1956, Deborah, Duchess of Devonshire, youngest of the six legendary Mitford sisters, invited the writer and war hero Patrick Leigh Fermor to visit Lismore Castle, the Devonshires’ house in Ireland. The halcyon visit sparked a deep friendship and a lifelong exchange of highly entertaining correspondence.

This book describes the astonishing story of a British Army Chaplain who, in 1916, was assigned to the 8th & 9th Devonshire Regiments at the Battle of the Somme. The story, taken from Chaplain E.C. Crosse¿s war diaries, which were discovered at the Imperial War Museum in London, paints a riveting picture of his life on the Western Front. This book offers new insights into the history of the period and highlights some of the antecedents to today¿s Just War Dialogue.

Depicts the fancy dress ball hosted by the Duke and Duchess of Devonshire in 1897 to celebrate the Diamond Jubilee of Queen Victoria