This is the third novel featuring USGS geologist Dr. Fred Sager as the protagonist. Set on the Navajo Reservation in northeast Arizona, Fred is sent to examine the deaths of several Navajo people because their demise was originally believed to be caused by contaminated groundwater, a subject which he knows well. Through his association with the Indian Public Health Hospital in Shiprock, N.M. Fred suspects otherwise. His major distraction, however, is related to a Navajo girlfriend from his past: what's become of her? Where is she?

Imagine a 32-year-old Nancy Drew who's seen a thing or two, has a sophisticated career as a wine magazine writer, is not interested in monogamy, and has the kind of sex appeal only an independent woman can possess. Jean Applequist boards an elegant yacht for the wedding of her friend Diane and wealthy developer Martin Wingo. But things go terribly wrong: the evening ends in tragedy when, after exchanging vows, Wingo disappears into San Francisco Bay.

This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.

A Valentine's Day getaway is on the rocks when a young winemaker discovers a body at an alpine resort in this delightful cozy mystery. When Parker Valentine decides to take a weekend getaway with her boyfriend Reid, a ski trip seems like the perfect choice. Between hitting the slopes and persuading the resort's wine director to sell her mulled wine, Parker is eager to mix business with pleasure. But her plans are muddled when she finds the resort owner's body on a treacherous portion of ski trail near the resort. As a result, not only is Parker's romantic weekend thrown into chaos, but now that the owner has died, her business deal is due for a frosty reception, and her life might be in danger as well. After a series of unfortunate mishaps befall Parker, she realizes that whoever killed the resort owner might want to tie up loose ends. Parker's going to need all of the investigative skills at her disposal to catch a killer before they put her on ice.

Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it. In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia. From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and jubilatory drink.

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.

Drawing on many years of tastings, book signings, and lectures, Stevenson delivers what wine aficionados want from an annual guide: the inside story of the past year from 40 of the world's most respected wine writers.