The Dairy Industry
Title | The Dairy Industry PDF eBook |
Author | Wyn Grant |
Publisher | Dartmouth Publishing Company |
Pages | 144 |
Release | 1991 |
Genre | Technology & Engineering |
ISBN |
This book provides an internationally comparative analysis of the dairy industry in the wider academic debate about patterns of government-industry relations in different countries and sectors, including the debate about meso corporation.
Syrian Agriculture at the Crossroads
Title | Syrian Agriculture at the Crossroads PDF eBook |
Author | Food and Agriculture Organization of the United Nations. Policy Assistance Division |
Publisher | Food & Agriculture Org. |
Pages | 464 |
Release | 2003 |
Genre | Business & Economics |
ISBN | 9789251049907 |
This publication reviews past and current agricultural policies in the Syrian Arab Republic. Issues discussed include: the contribution of the agriculture sector to the national economy, the economics of the main subsectors in agriculture, government planning in relation to key crops and subsectors, processing and marketing, particularly with regards to the dairy and horticulture subsectors, structural and institutional factors determining the availability and use patterns of the production factors, the diversity of agriculture producers, land tenure and labour relations, irrigation water policies, credit supply and distribution systems.
Small Business Problems in the Dairy Industry
Title | Small Business Problems in the Dairy Industry PDF eBook |
Author | United States. Congress. House. Select Committee on Small Business |
Publisher | |
Pages | 934 |
Release | 1959 |
Genre | Dairy products |
ISBN |
Crossroads
Title | Crossroads PDF eBook |
Author | Tal Ronnen |
Publisher | Artisan Books |
Pages | 305 |
Release | 2015-10-06 |
Genre | Cooking |
ISBN | 1579656781 |
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Formulation of the 1995 Farm Bill: Dairy title
Title | Formulation of the 1995 Farm Bill: Dairy title PDF eBook |
Author | United States. Congress. House. Committee on Agriculture |
Publisher | |
Pages | 880 |
Release | 1995 |
Genre | Business & Economics |
ISBN |
Effect on Dairy Trade of the Self-help Proposal
Title | Effect on Dairy Trade of the Self-help Proposal PDF eBook |
Author | United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
Publisher | |
Pages | 72 |
Release | 1994 |
Genre | Business & Economics |
ISBN |
National Dairy Summit
Title | National Dairy Summit PDF eBook |
Author | United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry |
Publisher | |
Pages | 192 |
Release | 1994 |
Genre | Technology & Engineering |
ISBN |