In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.

In the later medieval centuries, a whole range of important social, political and artistic activities took place against the backdrop of the great English households. In this vividly illuminating book, C. M. Woolgar explores the details of life in these great houses. Based on an extensive investigation of household accounts and related primary documents, he examines the daily routines, the weekly and annual patterns, and the life-cycle observances of birth, childhood, marriage, death and burial. He also delineates the major changes that transformed the economy and geography of both lay and clerical households between 1200 and 1500.

'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.

This book examines one hundred years of historical debate on the English peasantry in the later Middle Ages, exploring the influences and changes to peasantry society, economy and culture.

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

This book presents a synthesis and analysis of the possessions of non-elite rural households in medieval England. Drawing on the results of the Leverhulme Trust funded project ‘Living Standards and Material Culture in English Rural Households, 1300-1600’, it represents the first national-scale interdisciplinary analysis of non-elite consumption in the later Middle Ages. The research is situated within debates around rising living standards in the period following the Black Death, the commercialisation of the English economy and the timing of a ‘revolution’ in consumer behaviour. Its novelty derives from its focus on non-elite rural households. Whilst there has been considerable work on the possessions of the great households and those living in larger towns, researchers have struggled to identify appropriate sources for understanding the possessions of those living in the countryside, even though they account for the majority of England’s population at this time. This book will address the gap in understanding. The study combines 3 sources of data to address 2 questions: what goods did medieval households own, and what influenced their consumption habits? The first is archaeological evidence, comprising 14,706 objects recovered from archaeological excavations. The book synthesises this data, much of which is unpublished and therefore inaccessible to researchers. The second dataset derives from lists of the seized goods of felons, outlaws and suicides collated by the Escheator, a royal official, in the 14th and 15th centuries. The work of the Escheator is not well understood, but these lists, relating to some of the poorest people in medieval society (for whom traditional sources such as wills and probate inventories do not exist), provide new insights into the living standards of rural households. The lists typically detail and value the possessions of a household, meaning that it is possible to present a quantitative analysis of non-elite consumption for the first time. The final dataset draws on equivalent lists generated by the Coroner for the 16th century. An interdisciplinary approach is essential, as many objects identified archaeologically do not occur in the written records, and goods such as textiles do not survive in the ground. Drawing these sources together therefore allows the presentation of a more comprehensive analysis of the possessions of medieval households. The introduction lays out the research context in a manner accessible to historians and archaeologists who may not be familiar with work in each other’s disciplines. This is followed by a brief summary of the research methodology and the sources underpinning the research. The next 5 chapters focus on addressing the question of what medieval households owned, discussing the evidence for kitchen equipment, tableware, furniture, clothing and personal items. The following 3 chapters discuss household economy, considering the evidence for the production of goods, variation in consumption between town and country and variation in accordance with wealth, firstly through the consideration of these themes at the national scale and secondly through a regional case study focussed on Wiltshire, which has particularly rich archaeological and documentary sources. The volume closes with a concluding chapter which places the research back into its wider context.

A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic plague beset Europe and its neighbours. The Black Death was a human tragedy that abruptly halved entire populations and caused untold suffering, but it also brought about a cultural and economic renewal on a scale never before witnessed. The World the Plague Made is a panoramic history of how the bubonic plague revolutionized labour, trade, and technology and set the stage for Europe’s global expansion. James Belich takes readers across centuries and continents to shed new light on one of history’s greatest paradoxes. Why did Europe’s dramatic rise begin in the wake of the Black Death? Belich shows how plague doubled the per capita endowment of everything even as it decimated the population. Many more people had disposable incomes. Demand grew for silks, sugar, spices, furs, gold, and slaves. Europe expanded to satisfy that demand—and plague provided the means. Labour scarcity drove more use of waterpower, wind power, and gunpowder. Technologies like water-powered blast furnaces, heavily gunned galleons, and musketry were fast-tracked by plague. A new “crew culture” of “disposable males” emerged to man the guns and galleons. Setting the rise of Western Europe in global context, Belich demonstrates how the mighty empires of the Middle East and Russia also flourished after the plague, and how European expansion was deeply entangled with the Chinese and other peoples throughout the world.