Lin Yutang (1895 1976) was the modern Chinese writer and intellectual best known to the Western world in the twentieth century. Hailed as a “Chinese philosopher,” Lin was the de facto spokesman for China and Chinese culture and played the role of cultural ambassador between China and the United States. This critical volume, representing the best international scholarship on Lin Yutang studies to date, is a first attempt at a comprehensive study on the cross-cultural legacy of Lin s literary practices in and across China and America. The essays collected here, most of which were first presented at the international conference on the cross-cultural legacy of Lin Yutang in China and America held at the City University of Hong Kong in December 2011, offer different perspectives on Lin s cross-cultural legacy.

This book provides a comprehensive examination of the socio-cultural and political context of modern China in terms of its interaction with America and the West, focusing on the influence of the well-known Chinese writer and intellectual Lin Yutang (1895-1976). Offering a unique study of the life and works of Lin Yutang, it highlights his intellectual legacy in modern China and considers how his cross-cultural life and ideas embodied the modern Chinese cultural experience. It notably focuses on Lin’s reputation as an outspoken critic of the infringement of human rights during the rise of the Communist regime in China, but also on his rediscovery of Chinese cultural resources. At a time when China’s cultural contributions are increasingly relevant worldwide, this book contributes to ongoing critical reflections of Chinese modernity, particularly in terms of its intellectual legacies, but also to a renewed understanding of the cross-cultural interactions between China and America and a re-opening the dialogue and search for a new cultural understanding.

The Works of Lin Yutang is the first book to provide a comprehensive study of Lin Yutang’s translation theory and translated (and written) works in English as a whole, examined from the perspective of his pursuit of recognition of cultural equity between China and the English-speaking world. The arc of the book is Lin’s new method of translating China to the Anglophone world, which is crucial to rendering Chinese culture as an equal member of the modern world. This book identifies Lin’s legacy of translation and recognition as his acknowledgement of source and target cultural territories in translation, and at the same time, his questioning of perspectives that privilege the authority of either. This book will appeal to scholars and students in Translation Studies, World and Comparative Literature, Literary and Cultural Studies, and Chinese Studies. It can also be used as a reference work for practitioners in translation and creative writing.

Cross-cultural Studies: China and the World, A Festschrift in Honor of Professor Zhang Longxi collects twelve essays by eminent scholars across several disciplines in Chinese and cross-cultural studies to celebrate Zhang Longxi’s scholarly achievements. As a leading scholar from post-Cultural Revolution China, Zhang Longxi’s academic career has set a milestone in cross-cultural studies between China and the world. With an introduction by Qian Suoqiao, and a prologue by Zhang Longxi himself, the volume features masterly essays by Ronald Egan, Torbjörn Lodén, Haun Saussy, Lothar von Falkenhausen, and Hwa Yol Jung among others, which will make significant contributions to Sinological and cross-cultural studies of themselves on the one hand, and demonstrate Zhang Longxi’s friendships and scholarly impact on the other.

In the early twentieth century, China was stigmatized as the �Land of Famine.� Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow�s milk reflected China�s relationship to global modernity and imperialism. The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu�s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.