Discover the staggeringly true story of how the first Navajo silversmiths fed and freed a nation. "Old Pounder," they called him -- the very first Navajo silversmith. Yet Herrero Delgadito's greatest legacy is measured in lives, not ounces: the scores of Navajo women and children he plucked out of slavery in 1864, the hundreds of exiles he risked everything to feed in 1865 and the thousands of people he helped lead back home in 1868. A remarkable portrait of human resilience, Delgadito's story upends conventional narratives of the West, revealing an illicit slave system that began with the Conquistadors and reached its apex under the Union Army. Even as US officials fought to end slavery in the South, they weaponized human trafficking against the Navajo Nation in New Mexico. Matt Fitzsimons traces the trajectory of the prisoners of Bosque Redondo who forged a path to freedom.

A comprehensive illustrated survey of Acoma pottery made between about 1300 and the present.

Examines the history, culture, and changing fortunes of the Navajo.

Describes the disappearance of Malaysian-born bank teller Girly Chew and the efforts of law enforcement investigators to bring to justice her estranged husband, Diazien Hossencofft, a ruthless con man and murderer.

Rick Bass’s Fortunate Son is a literary tour of the Lone Star State by a native Texan of exceptional talent. The essays encompass a Texas that is both lost and found, past and present. The stories reach from Galveston Bay to the Hill Country outside Austin, and from Houston in the 1960s to today. They are bound together by a deep love and a keen eye for the land and its people and by an appreciation for what is given, a ruefulness for what is lost, and a commitment to save what can be saved. “This is a journalist’s Texas scrapbook, then: a firefighting story, a musical pilgrimage, a ramble in Texas’s tiniest public wilderness (one of only five in the entire state). Fishing with my father and uncle on a lake that is partly in Texas and partly in Louisiana; flying around the borders of Texas—usually defined by water, a resource that will vanish in much of the state within our lifetime; hanging out at my parents’ cattle farm down near Goliad; reading the work of Texans before me.”—from the Introduction

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

A young boy embarks on a magical journey that begins as he falls asleep and dreams that he is a dog.