Winner of the 2018 IPPY Gold Medal for Reference Book Everyone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly “nose” spirits The correct containers from which each spirit would be sipped And so much more! Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Aimed at students, scholars, collectors and dealers, this guide to Winston Churchill's books is designed as a reference when hunting for, or reading, Winston Churchill's books. Its purpose is to inform people of what they are holding in their hands and how to tell a first edition from a reprint.

Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.

The Cigar Companion is the perfect study-side guide to unlocking the delicate intricacies and delicious undertones of handmade cigars—including the history of cigars, a buyer's guide, and profiles of 70 current top brands of quality cigars complemented by full-color photographs. Much more sophisticated than their slimmer, machine-made counterparts, a good cigar offers a certain levity and celebration. Often compared with fine wine, the way that good cigar products are made and the quality of the ingredients are reflected in the flavor of the final product. The rich history of enjoying cigars has seen many changes, yet hand rolling remains a valued practice among cigar aficionados—there are just some things that machines cannot copy. The time-treasured practice of harvesting, drying, and curing the leaveshas a deep traditional background and has shown innovative developments that offer new experiences to cigar smokers. There are many different ways to make cigars, and even more ways to discern its quality once it is in the hands of the consumer. If you're curious about any aspect of cigar culture, The Cigar Companion covers: The origin story of cigars A cigar directory of fan favorites Best practices for buying cigars Storage techniques for maximum preservation Directory of reputable cigar merchants to get you started A comprehensive directory of every brand of cigar, this book lists all the major brands, such as Havana and Dominican, as well as many lesser-known brands. Information on origin, smoking qualities, flavor and aroma, and buying and storing fine cigars is included. Consider The Cigar Companion your invitation into the fascinating world of cigars.

A celebration of the Dracula legend - it's origins, incarnations and impact on Western culture. Written by someone considered to be the World's premier Dracula scholar.

Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. Written by a Sake brewmaster, this book shows how to select a good sake and how to match an evening's selection with food. Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, listed alongside the customary wine selections. With demand on the rise, the timing of The Book'