The Complete Jewish Guide to France is the only resource you need to embark on a trip through Jewish France. Travel writer and journalist Toni L. Kamins catalogs information on well-known sights and little-known treasures, such as the Marais district (Paris's celebrated Jewish neighborhood), ancient ghettos, beautiful old synagogues around the country, and many other places. She includes information on transportation and lodging, plus hundreds of places to buy kosher food. Selected photographs and maps fill out the picture. Kamins also recounts the nearly two thousand years of French-Jewish history beginning with evidence that Jews may have lived in France as early as the first century, and continuing right up to the present day. The Complete Jewish Guide to France has everything you need to know to make your trip to France a success-and to put it into a historical context that will make it even more worthwhile.

The Complete Jewish guide to Britain and Ireland is the only resource for everything you need to know to embark on a trip through Jewish Great Britain. Travel writer and journalist Toni Kamins catalogs information on well-known sights and little-known treasures as varied as the beautiful Moorish West London Synagogue, the Manchester Mikveh, the lost Jewish Cemeteries of Glasgow, and the Jewish Museum of Dublin, as well as transportation, lodging information, and places to buy kosher food. Selected photographs and maps fill out the picture. Kamins also recounts nearly one thousand years of related history-from the first appearance of Jews on the British Isles following the Norman Conquest, through the Crusades and the Expulsion, to the Restoration and up to the present day. She focuses on the turbulent and captivating histories of England, Scotland, and Ireland through the prism of the Jewish experience. The Complete Jewish Guide to Britain and Ireland has everything you will need to make your trip a success-and put it into a historical context that will make it even more worthwhile.

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

This expanded and updated edition includes new coverage of Austria, Ukraine, and Lithuania in addition to Poland, the Czech Republic and Slovakia, Hungary, Romania, Bulgaria, and all of the ancestral homes to the great majority of North American Jews.

An updated and revised edition of one of The Complete Idiot's Guidespopular religion and history titles. Additional information about Jews in early American history through the 19th century. Expanded coverage of Jewish history and culture in the places you might least expect - Asia and South America. Jewish history and culture brought up to date to 2004.