Sugar Mill Caribbean Cookbook

Sugar Mill Caribbean Cookbook
Title Sugar Mill Caribbean Cookbook PDF eBook
Author Jinx Morgan
Publisher Harvard Common Press
Pages 276
Release 1996-11-19
Genre Cooking
ISBN 9781558321212

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In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.

Sugar Reef Caribbean Cooking

Sugar Reef Caribbean Cooking
Title Sugar Reef Caribbean Cooking PDF eBook
Author Devra Dedeaux
Publisher McGraw-Hill Companies
Pages 232
Release 1989
Genre Cooking
ISBN

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The Complete Caribbean Cookbook

The Complete Caribbean Cookbook
Title The Complete Caribbean Cookbook PDF eBook
Author B. Leblanc
Publisher Booksales
Pages 168
Release 1996
Genre Cooking
ISBN

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"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com

Caribbean Soul Cookbook

Caribbean Soul Cookbook
Title Caribbean Soul Cookbook PDF eBook
Author Keith Lorren
Publisher Lulu.com
Pages 70
Release 2012-07
Genre Cooking
ISBN 1105915492

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Internationally acclaimed Chef and Gourmet Spice Designer, Keith Lorren, shares recipes for the Ultimate Caribbean meals. Learn how to make authentic Jamaican Beef Patties, Oxtails, Escovitch fish, and more! This is the Ultimate Caribbean cookbook filled with all of the hidden culinary secrets of the Islands. Every kitchen in the world should have a copy of this book. Learn why people claim that Keith "Invented cooking"! Visit our website at www.KeithLorren.com for our Signature spice blends, newest videos, and recipes

Caribbean Cookbook

Caribbean Cookbook
Title Caribbean Cookbook PDF eBook
Author Rita G. Springer
Publisher Evans Brothers
Pages 308
Release 1968
Genre Cooking
ISBN

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Caribbean/Soul Food Cookbook

Caribbean/Soul Food Cookbook
Title Caribbean/Soul Food Cookbook PDF eBook
Author Lincoln Allen
Publisher AuthorHouse
Pages 182
Release 2010-04-13
Genre Cooking
ISBN 1452008302

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A culinary trip around the Caribbean Islands. Authentic tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints. The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes. So, if you feel inspired to create something that little unusual, cook Caribbean Soul food and bring something special into your life.

The Complete Caribbean Cookbook

The Complete Caribbean Cookbook
Title The Complete Caribbean Cookbook PDF eBook
Author Pamela Lalbachan
Publisher
Pages 304
Release 1994
Genre Cooking, Caribbean
ISBN 9781863023450

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