This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.

This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.

Food Carving For Beginners! Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions! Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place... No experience with food carving? No worries! This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours! Here's A Preview Of What This Book Contains... An Introduction To Food Carving The History of Food Carving Explained Fruit and Vegetable Carving Today (Must Read!) Thai and Japanese Food Carving Essential Fruit & Vegetable Carving Tools The Best Vegetables & Fruits for Carving Step-by-step Guide to Fruit & Vegetable Carving And Much, Much More! Order Your Copy And Get Started Now!

Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -

Whether you're a woodcarver expanding your talents, a seasoned carver refining your skills, or a beginner newly introduced to this fulfilling craft, this is the only carving book you need. Brimming with expert instruction and 8 attractive step-by-step woodcarving projects, you'll learn all the classic carving styles and techniques along with the fundamentals of wood and tool selection, sharpening, creating a workspace, and finishing your completed work. Also included is a complete chapter on power carving.

The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.