This is a photographic exploration of the characteristic colours of Japan that have appeared repeatedly throughout the centuries in everything from everyday utensils to works of high art. The Colors of Japan is a visually stunning look into the unique use of color in Japanese culture from prehistoric times to the present day. That the Japanese should possess their own sense of color is not surprising, for like almost every other aspect of human life, color perception varies from culture to culture. The first and most fundamental reason for this variation can be

Expert colorist Teruko Sakurai takes you to the end of the rainbow--and beyond--in this inspiring color dictionary! Over 2,750 traditional Japanese color combinations are presented, organized into 100 different themes associated with the seasons, landscapes and artistic heritage of Japan. Whether it's a shower of pink cherry blossoms, the flutter of a carp flap or the austere and cool tones of Mt. Fuji, flipping the pages of this color dictionary is like taking a stroll through the sensual delights of Japanese culture in all its dazzling tones, hues and palettes. Each two-page section in this richly-illustrated book presents a different theme with the following information: An introduction to the color scheme and a description of how it can be used A number-coded nine-color palette board showing the range of shades and hues that complement and comprise the scheme CMYK, RGB and HEX (the color code used in Japan) references for all nine colors 26 examples including two- and three-color combinations with photos and illustrations This is an indispensable guide for graphic designers, illustrators, decorators, artists and publishing professionals. It will also be enjoyable and inspiring for readers planning their own home design or art projects.

An indispensable guide to the colors and combinations of contemporary Japanese design--by one of Japan's leading colorists! Color consultant Teruko Sakurai finds inspiration everywhere--in the foods, landscapes and everyday objects of her native land. Flipping through the pages of this book is like taking a tour through modern Japan. The tones, hues and palettes will dazzle and inspire you. Over 3,300 different color combinations are presented in over 125 different themes. Each two-page section in this book presents a different theme with the following information: An introduction giving a brief background on the color scheme and a description of how it can be used A number-coded nine-color palette board showing the range of shades and hues that complement and comprise the scheme CMYK, RGB and HEX (the color code used in Japan) references for all nine colors 26 examples including two- and three-color combinations with photos and illustrations This is an indispensable guide for graphic designers, illustrators, decorators, artists and publishing professionals. It will also be enjoyable and inspiring for readers planning their own home design or art projects.

Tokugawa Japan ranks with ancient Athens as a society that not only tolerated, but celebrated, male homosexual behavior. Few scholars have seriously studied the subject, and until now none have satisfactorily explained the origins of the tradition or elucidated how its conventions reflected class structure and gender roles. Gary P. Leupp fills the gap with a dynamic examination of the origins and nature of the tradition. Based on a wealth of literary and historical documentation, this study places Tokugawa homosexuality in a global context, exploring its implications for contemporary debates on the historical construction of sexual desire. Combing through popular fiction, law codes, religious works, medical treatises, biographical material, and artistic treatments, Leupp traces the origins of pre-Tokugawa homosexual traditions among monks and samurai, then describes the emergence of homosexual practices among commoners in Tokugawa cities. He argues that it was "nurture" rather than "nature" that accounted for such conspicuous male/male sexuality and that bisexuality was more prevalent than homosexuality. Detailed, thorough, and very readable, this study is the first in English or Japanese to address so comprehensively one of the most complex and intriguing aspects of Japanese history.

Raised in Japan and Hawaii, Sam Hamada has been trained in the ways of the samurai. After graduation Sam strikes out for California and falls in love for the first time, with a beautiful young woman named Keiko. But then the Japanese attack Peal Harbor, igniting the war and making Sam, Keiko, and their families enemies of the state. Drafted into the U.S. Army, sent on a secret mission, Sam’s very identity both puts his life at risk and gives him the strength he needs to survive. Taking us from the lush Hawaiian Islands of the 1930s to the wartime world of madness in Hiroshima, Color of the Sea is the unforgettable story of one Japanese boy’s coming-of-age.

A creator in the medium of textiles, the author is known in Japan for her essays on color, nature, and the work of weaving and dyeing. This book collects some of the author's writings together with photographs of her art and the natural world that inspires it. From winter snows to spring blossoms, from the foothills of Japan's Southern Alps to the back streets of Gion, Kyoto, the author initiates the reader into areas of Japanese culture where the boundary between craft and art is blurred. The author offers insight into the sources and use of natural color, along with a glimpse into the world of Japanese textiles, from silkworm and loom to finished kimono. Travels from Basho's Deep North to the western island of Kyushu are recorded, as are accounts of the author's encounters with other figures in Japanese aesthetics such as lacquerware master Kuroda Tatsuaki and poet-critic Ōoka Makoto.--adapted from jacket.

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel