When his ex-wife has a car accident, architect Jack McGill leaves his job and latest girlfriend to fly to her bedside in Carmel, California. Finding her in a prolonged coma, he moves into her home to look after two resentful daughters.

Coast Road: Selected Poems is the definitive Robert Gray collection.Robert Gray is one of Australia's most acclaimed poets. Among his many prizes are the Patrick White Award, the Philip Hodgins Memorial Medal, and the Australia Council's Writer's Emeritus Award for lifetime achievement. His Selected Poems has been published in the United States, China, Germany, the Netherlands and the United Kingdom. He is the author of a prize-winning prose memoir, The Land I Came Through Last.'An imagist without a rival in the English-speaking world.' Kevin Hart'Individual, surprising, evocative … at once cool and rapturous. ' Lisa Gorton

Winner of the 'Travel Narrative Book of the Year' in 2005 by the British Guild of Travel Writers (BGTW), The Coast Road presents an idiosyncratic and illuminating snapshot of England and what it is to be English today. In this travelogue, award-winning writer Paul Gogarty travels 3,000 miles in a motorhome, exploring intimate coastal communities and ruminating on the future of the English coast. All points of the compass are covered; after an unsettling benediction at Dover's Eastern Docks he travels to Derek Jarman's Dungeness; to rakish Brighton and Madame Rosina's Bournemouth; the mudflats and Arabian sands of the north- west, where he joins a roomful of George Formbys in Blackpool; the now infamous Morcambe Bay; Billy Butlin's Skegness; and a parachuting vicar. The journey comes full circle in the secret creeks of East Anglia. The Coast Road is a warm-hearted tribute to England's coastline written by a romantic spirit who beautifully captures both the idiosyncrasies of the nation and the euphoria of the open road.

As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.

An unprecedented book showcasing the California coast via the Pacific Coast Highway and beyond. As America stands to the rest of the world, so stands California to America—a shining promise of endless possibility. California is both dream and reality. Coastal California is for anyone who has felt the lure of a Pacific sunset. From the physical beauty of Monterey to the grandeur of Southern California, photographer Jake Rajs displays his skillful command of capturing the coastline and Pacific Ocean in every season and the land that is affected by it. Including such locations as Redwood National Park, Point Reyes National Seashore, Sausalito, Huntington Beach, Long Beach, and Pacific Palisades, Coastal California is sure to be the gift book of the year for those who feel the rush of the Pacific Coast Highway and those who just dream of it.