The Clinical Dietitian's Essential Pocket Guide

The Clinical Dietitian's Essential Pocket Guide
Title The Clinical Dietitian's Essential Pocket Guide PDF eBook
Author Mary Width
Publisher LWW
Pages 373
Release 2008-05
Genre Medical
ISBN 9780781788298

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The Clinical Dietitian's Essential Pocket Guideis an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases--cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.

The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition
Title The Essential Pocket Guide for Clinical Nutrition PDF eBook
Author Mary Width
Publisher Jones & Bartlett Learning
Pages 424
Release 2024
Genre Health & Fitness
ISBN 1284288587

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"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--

ADA Pocket Guide to Nutrition Assessment

ADA Pocket Guide to Nutrition Assessment
Title ADA Pocket Guide to Nutrition Assessment PDF eBook
Author Pamela Charney
Publisher American Dietetic Associati
Pages 232
Release 2009
Genre Medical
ISBN 0880914211

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Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders
Title Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders PDF eBook
Author Jessica Setnick
Publisher
Pages 0
Release 2016-11
Genre Medical
ISBN 9780880919807

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Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.

ADA Pocket Guide to Eating Disorders

ADA Pocket Guide to Eating Disorders
Title ADA Pocket Guide to Eating Disorders PDF eBook
Author Jessica Setnick
Publisher American Dietetic Associati
Pages 241
Release 2011
Genre Medical
ISBN 088091436X

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The simple format of this basic overview of eating disorders makes it easy to locate pertinent components of medical nutrition therapy care of patients with eating disorders. The purpose is to give registered dietitians a starting point to provide medical nutrition therapy for patients with eating disorders. As the author notes, no single book can deliver all the necessary information regarding eating disorders, but this pocket guide can provide a basic foundation. The book is written for registered dietitians (RDs) who will be assessing the nutritional status of patients with eating disorders. While this book is best suited for RDs, it could be a good review for other healthcare professionals who are interested in understanding the detail required to adequately assess eating disorder patients and the time needed for successful nutrition intervention. As a pocket guide, the format tends toward bullet points and text boxes of useful information and it is easy to quickly locate what you need. Half of the book focuses on nutrition assessment and the many components that the RD needs to take into consideration. The other half focuses on the various interventions, meal planning methodologies, nutrition education interventions, and nutrition counseling interventions. Many tables and text boxes convey the information. One text box presents meal and snack plans that would be appropriate for eating disorders. Another text box is devoted to guidelines for food interventions. Although the book has no color copy or photos, the intent is not to visually stimulate, but to disseminate the appropriate information in a quick and easy manner. This is an essential guide for RDs to have as a reference, while all healthcare professionals interested in understanding what medical nutrition therapy with eating disorders entails could benefit. Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE(University of Chicago Medical Center).

Dietitian's Handbook of Enteral and Parenteral Nutrition

Dietitian's Handbook of Enteral and Parenteral Nutrition
Title Dietitian's Handbook of Enteral and Parenteral Nutrition PDF eBook
Author Annalynn Skipper
Publisher Jones & Bartlett Publishers
Pages 373
Release 2012
Genre Family & Relationships
ISBN 0763742902

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This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.

Dietitian's Pocket Guide to Nutrition

Dietitian's Pocket Guide to Nutrition
Title Dietitian's Pocket Guide to Nutrition PDF eBook
Author Nancie Harvey Herbold
Publisher Jones & Bartlett Learning
Pages 500
Release 2010
Genre Family & Relationships
ISBN 9780763765385

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Portable and concise, the Dietitian's Pocket Guide to Nutrition serves as an easy reference for dieticians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients' questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian's Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.