The Classroom Chef
Title | The Classroom Chef PDF eBook |
Author | John Stevens |
Publisher | Dave Burgess Consulting |
Pages | 0 |
Release | 2016-03-15 |
Genre | Classroom management |
ISBN | 9780988217683 |
In this book, the authors share their secret recipes, ingredients, and tips for serving up lessons that engage students and help them understand math. Teachers can use these ideas and methods as-is or tweak them and create their own enticing educational meals.
Lights, Camera, Cook!
Title | Lights, Camera, Cook! PDF eBook |
Author | Charise Mericle Harper |
Publisher | HarperCollins |
Pages | 195 |
Release | 2017-07-18 |
Genre | Juvenile Fiction |
ISBN | 1328828948 |
A zesty series for fans of kids' cooking competitions! It's “lights, camera, cook!” for four tween contestants—energetic Tate, charming Rae, worldly Caroline, and hyper-competitive Oliver—who are all about to enter a televised cooking competition. What will the kids cook up? How will they all get along on- and off-camera? Which junior chef will have the grit—and maybe the grits—to make it through each challenge? And which junior chef will have to hang their apron up for good? Bonus: Includes real cooking techniques for the aspiring young chef!
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Title | Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine PDF eBook |
Author | Michael Brenner |
Publisher | W. W. Norton & Company |
Pages | 376 |
Release | 2020-10-20 |
Genre | Science |
ISBN | 0393634930 |
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Chef Roy Choi and the Street Food Remix
Title | Chef Roy Choi and the Street Food Remix PDF eBook |
Author | Jacqueline Briggs Martin |
Publisher | Lerner Publishing Group |
Pages | 32 |
Release | 2018-08-01 |
Genre | Juvenile Nonfiction |
ISBN | 1430131691 |
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Susan Feniger's Street Food
Title | Susan Feniger's Street Food PDF eBook |
Author | Susan Feniger |
Publisher | Clarkson Potter |
Pages | 226 |
Release | 2012 |
Genre | Cooking |
ISBN | 0307952584 |
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Chef's Kiss
Title | Chef's Kiss PDF eBook |
Author | Jarrett Melendez |
Publisher | Oni Press |
Pages | 160 |
Release | 2022-03-01 |
Genre | Comics & Graphic Novels |
ISBN | 9781620109045 |
"This graphic novel has everything—delicious foods, even more delicious gay romance, and an actual food critic pig." — Robbie Couch, author of The Sky Blues Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something…anything…related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won’t be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn’t even have enough experience to be a garbage collector! But when Ben stumbles upon a “Now Hiring—No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He’s actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he’s got the culinary skills to stay on full-time. But it’s only temporary…right? When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear.
Vampire School
Title | Vampire School PDF eBook |
Author | Peter Bently |
Publisher | Vampire School |
Pages | 96 |
Release | 2012-03 |
Genre | Children's stories |
ISBN | 9781907967276 |
We all know how it is when we cook. We make a mess. But at St.Orlok’s School for young vampires - that mess can become magical mayhem! This book is the perfect recipe for belly laughs with your favourite characters.